Stellar Seafood, Global Flavours & Those Famous Rum Swizzles
Bermudian cuisine was born from a mix of British, Caribbean, African, Native American and Portuguese influences and ingredients. Sample a classic Bermudian specialty like fish chowder or taste the modern spins that innovative chefs around the island are bringing to the table (wahoo crudo, anyone?). You can enjoy good steak, curry, pasta or ribs out here, but it’s the seafood that wows. Nothing tastes better than local fish caught daily. Be sure to try cocktails, too – the rum-based varieties are island favourites.
