Food Culture

Unexpectedly Delicious

Sure, you’ve tried seafood. But have you tasted fried wahoo on freshly-baked raisin bread topped with creamy coleslaw and hot sauce? Or sipped on fish chowder infused with black rum and spicy sherry peppers? With a captivating (and delicious) blend of British, Portuguese, African, Caribbean, and Native American influences, and a natural bounty from both land and sea, Bermuda’s food culture is as multi-dimensional as it is delicious.

Flavours of Bermuda

Come along on a delicious culinary adventure as local hosts guide you to great food and epicurean experiences, serve up insightful interviews, and pair each episode with an enticing themed itinerary you can sample for yourself.

Flavours of Bermuda
Series Trailer

Flavours of Bermuda

We’re a lush island nestled in the North Atlantic, where African, British, Portuguese, and Caribbean influences converge. Here, every bite tells a story, weaving together centuries of history, tradition, and innovation.​ 

A couple enjoying cocktails on a Bermuda balcony
Episode 2

Cocktails: A Taste of Bermuda

Sip your way through Bermuda's iconic cocktails, from the legendary Dark ‘n Stormy® to the refreshing Midori Sour and beyond. Plus, uncover the secrets behind these beloved concoctions and check out the lively cocktail bar scene.

A hearty bowl of soup

Superb Seafood

Surrounded by the sparkling ocean on all sides, it's only natural that Bermuda is a true haven for seafood lovers. The fish you'll be served here is incredibly fresh, genuine sea-to-table fare – think succulent tuna, wahoo, rockfish, snapper, mahi-mahi, and, when in season, delicious spiny lobster. It's no surprise that seafood plays the starring role in so many of our most beloved Bermudian dishes.

Two batches of rum punch cocktail in jugs with spigots

Rum Cocktails

Don't even think about boarding your return flight without sampling Bermuda's signature sips! First up, the Rum Swizzle, a fruit-forward tropical libation that's pure sunshine in a glass. Then there's the iconic Gosling's Dark 'n Stormy, a refreshingly bold drink with a delightful kick from its spicy ginger beer base.

A codfish breakfast dish on a table by the Bermudian ocean

Local Flavours

Bermuda onions, loquats, cassava, Surinam cherries – these are just a few of Bermuda's seasonal fruits and veggies that truly bring our meals to life with brilliant colour and unforgettable flavour. And then there's the warm, homey scent of wild allspice carried on the breeze; it will instantly transport you to cozy family gatherings and conjure up memories of your favourite comfort desserts. It's the taste of home, Bermudian style.

Fruit growing on a tree in Bermuda

Tasty Traditions

In Bermuda, some of our most beloved celebrations are based around food. On Sundays, you’ll find families gathering for a cherished traditional codfish breakfast. Everyone eagerly anticipates those delicious codfish cakes served with hot cross buns on Good Friday. Not a fan of fish? No problem! Lean into our British influences with an elegant afternoon tea, the perfect pause in your island itinerary.

An elegant tuna crudo dish prepared for Bermuda's Restaurant Weeks

Restaurant Weeks

Get ready to tantalise your tastebuds at the biggest culinary promotion of the year. Now in its 16th year, Restaurant Weeks was created to celebrate our food, our culture, and our people.

Local Dining

Bermuda's restaurants are ready to delight your palate, serving up fresh, bold flavours at every meal. Come explore some of our tried-and-true places to eat and drink, where every bite is an invitation to savour the authentic taste of our island.