With international roots and a rich natural bounty each season, Bermuda’s cuisine is as unique as the island itself.
A culinary diamond in the rough, Bermuda serves up tastes you'll only find out here. From fish chowder infused with black rum and sherry peppers to Portuguese donuts served alongside a traditional codfish breakfast, a sumptuous menu awaits you. Just a two-hour flight from the U.S. East Coast, the island brings fresh and bold flavours to the table.
Bermuda's Culinary Essentials
Out here, dining is an experience unto itself. Whether you seek a picnic on a pink-sand beach or a sophisticated dinner spot overlooking coastal cliffs, dining tables with a view abound on the island.
Eat Green: Lionfish Fry
Once a popular aquarium fish, the invasive lionfish poses a detrimental threat to reef ecosystems like the ones that line Bermuda's shores. They prey on juvenile fish but lack natural predators. Environmentalists and chefs are teaming up for a tasty solution: eat 'em to beat 'em. Help them preserve Bermuda's biodiversity.Learn More