Beau Rivage Restaurant // Go To Bermuda

About

Headed by master chef Jean-Claude Garzia, Beau Rivage at the Newstead Belmont Hills Golf Resort & Spa specialises in traditional French cuisine. Chef Garzia was honoured with the title of Best Chef in France in 1996, and brings his expert technique to the breakfast, lunch and dinner menus at Beau Rivage. Soak up unrivalled views of Hamilton Harbour while dining on seafood risotto, Angus beef wellington with mushrooms and foie gras or coq au vin – chicken braised in red Burgundy wine. Daily seafood specials feature what’s fresh, and a thoughtful wine list focuses on French vintage. Cap things off with a delicate soufflé and a Bermuda Coffee, spiked with black seal rum, Bermuda Gold liqueur and double cream.

Hours

Mon: Breakfast 7 am - 10:30 am; Lunch 11:30 am - 3 pm; Dinner 6 pm - 11 pm
Tues: Breakfast 7 am - 10:30 am; Lunch 11:30 am - 3 pm; Dinner 6 pm - 11 pm
Wed: Breakfast 7 am - 10:30 am; Lunch 11:30 am - 3 pm; Dinner 6 pm - 11 pm
Thur: Breakfast 7 am - 10:30 am; Lunch 11:30 am - 3 pm; Dinner 6 pm - 11 pm
Fri: Breakfast 7 am - 10:30 am; Lunch 11:30 am - 3 pm; Dinner 6 pm - 11 pm
Sat: Breakfast 7 am - 10:30 am; Lunch 11:30 am - 3 pm; Dinner 6 pm - 11 pm

Amenities

Free WiFi Available
Outdoor Seating
Reservations Accepted
Reservations Required
Take Out

Quick Facts

Special Features: Good for Groups
Location: Water View
Attire: Smart Casual
Cuisine: European/Continental
Meals Served: Brunch (Sundays), Lunch, Dinner
Style: Fine Dining