Bermuda’s Official Travel Resource


Dates & Times

Now until Sep 24, 2021
Weekly on Fridays

This curated summer chef series will feature a roster of culinary talents who will design and create their own original menus incorporating seasonal Bermudian ingredients such as watermelon, peppers, leeks, pawpaw, assorted lettuces, corn, turnips and squash, as well as freshly-caught seafood such as wahoo, tuna, rockfish and more. The specialties created through the summer guest chef series will be served before sea views at The Pink Beach Club. Please visit our website, follow us on Instagram or Facebook to view available dates or to make reservations.

The chef line-up:

  • Chef Saul Bolton 
  • Chef Robert Stehling
  • Chef JJ Johnson
  • Chef Dayanny De La Cruz
  • Chef Eric Adjepong
  • Chef Nina Compton
  • Chef Ryan Hardy


Pricing for the series begins at $125.00

Social Media Links

Location Map