Eat like a local over the Easter Weekend by combining this, slightly unique, but incredibly tasty combo of hot cross buns and codfish cakes!
Hot cross buns are deliciously sweet spiced buns with raisins. Originating from the U.K., this staple Easter treat has ties to a religious background. The bun itself represents the end of the Christian season of Lent and the cross on the top represents the crucifix. Learn how to make these tasty buns with this Bermudian recipe.
In Bermuda, hot cross buns shouldn't be enjoyed without a warm codfish cake sitting pretty in the middle. You can make your own fishcakes with this recipe, or, at this time of the year, you will find them in many establishments available for purchase.
Dress your codfish cake sandwich with the condiments and toppings of your choice. Popular toppings include cheese, lettuce, tomato, tartar sauce, ketchup and mayonnaise.