Sul Verde

Located at the Tucker's Point Golf Clubhouse, Sul Verde brings the warmth and spirit of Southern Italy to the fairways. In an open and convivial setting, the heritage and simple, authentic flavours of Campania are celebrated in signature dishes with views "on-the-green" as the restaurant's name suggests. The menu features fresh pasta cooked perfectly with passion, from Penne with signature Meatballs braised in a Montepulciano Sauce, or soft pillows of Gnocchi tossed simply with succulent shrimp, spinach and fine butter. A hearty selection of dishes include Lamb Chops with Grilled Polenta, and Pan-seared fresh catch with "Acqua Pazza," an herby, tomato and olive broth. The award-winning "Verace-crust" pizzas offer a crispy, chewy, flavorful bite perfect for lunch, or for a night in with available take-out and delivery. Guests also enjoy delectable cheeses, and desserts from tiramisu to panna cotta to housemade gelato or sorbetto. The mood is relaxed and genuine—reminiscent of a classic Italian family dinner. The sense of tradition carries over into the bar where refreshing aperitivos, homemade Italian liqueurs, grappas and wines from the south of Italy dominate an exciting menu. The restaurant also offers al fresco dining on our expansive terrace surrounded by stunning views of the golf course and Castle Harbour.