Botanist Whisky Tasting - A Visit to the Far East

Immerse Yourself in the World of Single Malt at the Botanist Cafe! Join us for an extraordinary evening of Single Malt whisky in The Vault!

Get ready for a captivating journey through Scotland's finest Single Malts, expertly guided by Mike, our whisky aficionado.

Event Highlights:

🏴 Whisky Educational Overview: Begin your evening with a sip of a Monkey Shoulder Old Fashioned as Mike provides an enlightening overview of whisky (note the Scottish spelling!). Learn about the history, craftsmanship, and nuances that make Single Malt whisky so special.

🥃 Exclusive Whisky Flight: A Visit to the Far East

• Kavalan Triple Sherry Cask (Taiwan) | Ripe, mature berries and dried fruits fill the nose, with fresh scents of grapes and citrus

• Yoichi Nikka Whisky (Japan) | Light peat smoke and salinity intermingle with orange and lemon zest, cantaloupe & tropical fruit.

• Sakurao (Japan) | It's very gentle on the nose and the palate is subtle with floral and citrus notes

• The Yamazaki 12y (Japan) | Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum

Culinary Pairing: Alongside your whisky flight, enjoy a meticulously curated Charcuterie Board to enhance your tasting experience.

This is not just a tasting event—it's a celebration of the art and culture of whisky-making. Whether you are a whisky enthusiast or new to the world of Single Malts, this evening promises to be educational, enjoyable, and truly unforgettable.

Book a Table for Two. Reserve Your Spot Today! Call us at 901-3663 or email [email protected]