A Classic Bermudian Breakfast
Her "fish day" begins with the island’s classic breakfast dish, the codfish breakfast, consisting of dumplings, eggs, potatoes, sautéed onion, tomato – and codfish, of course. Add banana and avocado, and you’re eating breakfast like a Bermudian.
“This is amazing!” Katie exclaims. She loves Bermuda as much as she loves fish. “People on the island are crazy friendly,” she says.
Lunch at Woody’s is next, as Katie digs into a grilled wahoo sandwich, an island favourite. After getting her fill, she takes a glass-bottomed boat tour out on Bermuda’s beautiful waters, getting a closer look at undersea life.
Next up – a trip to the famed Swizzle Inn for a Rum Swizzle, a powerful Bermuda cocktail made with Gosling’s Black and Gold Rum and fruit juices.
Fresh Seafood on the Water
This video is part of Bermuda's Tastemade video series, which features three globetrotting food-lovers exploring Bermuda. After following along with Katie Quinn, join Kevin of FitMenCook.com and chef Byron Talbott as they uncover the best of Bermuda.