Colour, Plated

When:
Date:
Where:
Address:

The Loren Hotel at Pink Beach - Sardis Development
116 South Rd. The Loren Hotel
Smiths HS01
Bermuda

Phone: +1 441-293-1609
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Colour, Plated

About Colour, Plated

Artist in Residence
The Loren welcomes internationally acclaimed artist Alteronce Gumby for a three-week artist residency. Immersed in Bermuda's landscape, culture, and creative community, Gumby's time on island will inform both his studio practice and his ongoing exploration of colour, while fostering meaningful cultural exchange throughout the residency.  
 
Colour, Plated
The Loren's Artist in Residence program brings art and cuisine together for a one-night-only dining experience inspired by the work of Alteronce Gumby. This collaborative dinner explores colour as both inspiration and expression—interpreted through a thoughtfully crafted menu that reflects how colour is perceived across cultures. Guests will enjoy cocktails and the opportunity to meet the artist and chef before settling in for a multi-course dinner designed as a sensory extension of Gumby's work.

  • Beverage Specials available

Admission
$115 including gratuities

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100 Point Cellar Tasting Dinner
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Welcome

Régnard "Les Clos" Grand Cru Chablis 2023, Burgundy · Chardonnay

Accompaniments

Comté gougère with truffle Mornay

Smoked salmon, dill crème

Spiny lobster brioche, restrained spiced aioli

1st Course

Ornellaia Bianco 2021, Tuscany

Accompaniment

Diver sea scallop carpaccio

Dill, oyster ice cream, yuzu essence, Oscietra caviar

2nd Course

Louis Latour Romanée-Saint-Vivant "Les Quatre Journaux" 2018, Grand Cru · Côte de Nuits

Accompaniment

Homemade ricotta gnocchi

Morel mushroom, butternut squash, aged Parmesan, light chicken jus

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Château Pavie 2010, Saint-Émilion Premier Grand Cru Classé (B)

Accompaniment

Juniper-roasted venison

Celeriac purée, Savoy cabbage, cranberry, Grand Veneur sauce

4th Course

Château Margaux 2019, Premier Grand Cru Classé · Margaux

Accompaniment

Black Angus tenderloin & foie gras marble

Onion soubise, potato mille-feuille, Périgueux sauce

5th Course

Château d'Yquem 2003, Sauternes Premier Cru Supérieur

Accompaniment

Honey déclinaison

Panna cotta, fresh honeycomb, honey tuile

Book early, seating is limited.

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