Bermuda Kite Workshop

Colour, Plated

Artist in Residence
The Loren welcomes internationally acclaimed artist Alteronce Gumby for a three-week artist residency. Immersed in Bermuda's landscape, culture, and creative community, Gumby's time on island will inform both his studio practice and his ongoing exploration of colour, while fostering meaningful cultural exchange throughout the residency.  
 
Colour, Plated
The Loren's Artist in Residence program brings art and cuisine together for a one-night-only dining experience inspired by the work of Alteronce Gumby. This collaborative dinner explores colour as both inspiration and expression—interpreted through a thoughtfully crafted menu that reflects how colour is perceived across cultures. Guests will enjoy cocktails and the opportunity to meet the artist and chef before settling in for a multi-course dinner designed as a sensory extension of Gumby's work.

• Beverage Specials available

Colour in Focus Documentary Screening

Artist in Residence
The Loren welcomes internationally acclaimed artist Alteronce Gumby for a three-week artist residency. Immersed in Bermuda's landscape, culture, and creative community, Gumby's time on island will inform both his studio practice and his ongoing exploration of colour, while fostering meaningful cultural exchange throughout the residency.  
 
Colour in Focus - Documentary Screening
An intimate evening of film and conversation at Marée, exploring colour as both material and social language.
The program features a screening of Color, Alteronce Gumby's documentary debut, followed by a panel discussion and Q&A with the artist and invited speakers.
Cocktails and canapés will be served throughout the evening. 

6pm cocktails
6.30pm screening
Limited Seating

Jazz Dinner with Tino Martinez Quartet

Step into an unforgettable evening of live jazz and coastal elegance at Pink Beach Club. Join us for Jazz Dinner with the Tino Martinez Quartet, featuring smooth, soulful sounds paired with a beautifully curated dining experience.

Your ticket includes event entry and a four-course plated menu, served in a stunning oceanside setting, perfect for a date night, a celebration, or simply an elevated evening out. Beverage Special available.

Menu

• Amuse-Bouche
• Cauliflower Mousse, Caviar, Chive Oil, Parmesan Crisp

Starter

• Bitter Greens & Candied Walnut Salad |GF, V
• Belgian Endive, Purple Radicchio, Orange, Shaved Gruyère, Champagne Vinaigrette

Appetizer

• Golden-Seared Scallops |GF
• Pea Purée, Micro Leaves, Cumin Foam

Entrée

• Chateaubriand of Beef |GF
• Duck-Fat Potatoes, Broccolini, Cognac Mustard Sauce

Dessert

• Chocolate Orange Posset |V
• Fresh Berries, Almond Tuile

100 Point Cellar Tasting Dinner

100 Point Cellar Tasting Dinner: An Exploration of Terroir, Vintage, and Time

An intimate evening where the main focus is the wine. Discover six 100-point wines, rare, cellar-worthy bottles showcased through a guided tasting experience that highlights terroir, vintage, and time. Each pour is thoughtfully paired with an exclusive five-course dinner created by Chef Jeremy Metz, composed in quiet support of the wines so every glass can truly shine.

6:30 PM Arrival glass & canapés
7:00 PM Dinner begins with paired wines

A one-night-only celebration of exceptional bottles, elegant cuisine, and unforgettable conversation at The Loren Hotel.

Menu

Welcome

Régnard "Les Clos" Grand Cru Chablis 2023, Burgundy · Chardonnay

Accompaniments

Comté gougère with truffle Mornay

Smoked salmon, dill crème

Spiny lobster brioche, restrained spiced aioli

1st Course

Ornellaia Bianco 2021, Tuscany

Accompaniment

Diver sea scallop carpaccio

Dill, oyster ice cream, yuzu essence, Oscietra caviar

2nd Course

Louis Latour Romanée-Saint-Vivant "Les Quatre Journaux" 2018, Grand Cru · Côte de Nuits

Accompaniment

Homemade ricotta gnocchi

Morel mushroom, butternut squash, aged Parmesan, light chicken jus

3rd Course

Château Pavie 2010, Saint-Émilion Premier Grand Cru Classé (B)

Accompaniment

Juniper-roasted venison

Celeriac purée, Savoy cabbage, cranberry, Grand Veneur sauce

4th Course

Château Margaux 2019, Premier Grand Cru Classé · Margaux

Accompaniment

Black Angus tenderloin & foie gras marble

Onion soubise, potato mille-feuille, Périgueux sauce

5th Course

Château d'Yquem 2003, Sauternes Premier Cru Supérieur

Accompaniment

Honey déclinaison

Panna cotta, fresh honeycomb, honey tuile

Book early, seating is limited.