100 Point Cellar Tasting Dinner

When:
Date:
Time: Starting: 06:30 PM
Where:
Address:

The Loren Hotel at Pink Beach - Sardis Development
116 South Rd. The Loren Hotel
Smith's HS01
Bermuda

Phone: +1 441-333-4230
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100 Point Cellar Tasting Dinner

About 100 Point Cellar Tasting Dinner

100 Point Cellar Tasting Dinner: An Exploration of Terroir, Vintage, and Time

An intimate evening where the main focus is the wine. Discover six 100-point wines, rare, cellar-worthy bottles showcased through a guided tasting experience that highlights terroir, vintage, and time. Each pour is thoughtfully paired with an exclusive five-course dinner created by Chef Jeremy Metz, composed in quiet support of the wines so every glass can truly shine.

6:30 PM Arrival glass & canapés
7:00 PM Dinner begins with paired wines

A one-night-only celebration of exceptional bottles, elegant cuisine, and unforgettable conversation at The Loren Hotel.

Menu

Welcome

Régnard "Les Clos" Grand Cru Chablis 2023, Burgundy · Chardonnay

Accompaniments

Comté gougère with truffle Mornay

Smoked salmon, dill crème

Spiny lobster brioche, restrained spiced aioli

1st Course

Ornellaia Bianco 2021, Tuscany

Accompaniment

Diver sea scallop carpaccio

Dill, oyster ice cream, yuzu essence, Oscietra caviar

2nd Course

Louis Latour Romanée-Saint-Vivant "Les Quatre Journaux" 2018, Grand Cru · Côte de Nuits

Accompaniment

Homemade ricotta gnocchi

Morel mushroom, butternut squash, aged Parmesan, light chicken jus

3rd Course

Château Pavie 2010, Saint-Émilion Premier Grand Cru Classé (B)

Accompaniment

Juniper-roasted venison

Celeriac purée, Savoy cabbage, cranberry, Grand Veneur sauce

4th Course

Château Margaux 2019, Premier Grand Cru Classé · Margaux

Accompaniment

Black Angus tenderloin & foie gras marble

Onion soubise, potato mille-feuille, Périgueux sauce

5th Course

Château d'Yquem 2003, Sauternes Premier Cru Supérieur

Accompaniment

Honey déclinaison

Panna cotta, fresh honeycomb, honey tuile

Book early, seating is limited.

Admission
$495.00 per person including gratuities

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