The Loren Hotel

Celebrate Canadian Thanksgiving with the Loren! It'll be an unforgettable evening of seasonal flavours and coastal elegance.

Enjoy a thoughtfully curated three-course Thanksgiving dinner showcasing the finest autumn ingredients, inspired by the warmth and traditions of the harvest season. Gather with family and friends while taking in breathtaking ocean views and a relaxed island atmosphere.

Enhance your dining experience with our selection of handcrafted fall-inspired cocktails and optional wine pairings chosen to complement each course.

• Special Fall cocktails and wine pairings
• Reservations are available from 4pm–10pm
• Advance reservations are recommended
• Book now or call 441-293-1666

Settle in for a relaxed evening under the stars with a movie screening of Black Panther, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Join us for Chef's Night Out, our lively weekly dining series where the culinary experience unfolds at a live cooking station in Pink Beach Club. Enjoy this interactive specialty alongside the full Pink Beach Club menu for a relaxed evening of oceanfront dining.

• Reservations available 5:00pm – 10:00pm
• Drink specials available for purchase
• Hosted at The Pink Beach Club
• Reserve Now

Kick back with a vibrant seaside brunch featuring a three-course set menu paired with two hours of handcrafted Aperol Spritz.

• $65 add on per person plus 17% gratuities
• 11am-3pm every Sunday in July
• Endless Aperol Spritz for 2 Hours
• Unbeatable Ocean Views

Step into the joyful energy of Legends of Jazz: Ella & Bubbles, an evening inspired by the incomparable Ella Fitzgerald. This bright and celebratory experience blends upbeat jazz standards with playful scat rhythms, creating a lively, champagne-infused atmosphere that transitions seamlessly from early evening into night.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

Experience globally inspired Asian cuisine with Chef Jack Yoss—Vice President of Culinary at Hai Hospitality and a globally seasoned chef whose career spans Europe, Southeast Asia, and the United States. Known for his leadership behind concepts like Uchi and Uchiko, Jack brings a dynamic, boundary-pushing approach rooted in deep technical expertise and international influence.

Join us for a bold and flavourful weekend at The Loren at Pink Beach.

A Local Taste of Thailand – 10-Course Sharing Dinner with Beverage Specials

‍July 25 | 7:00pm

$255 per guest

Cooking Demonstration & Lunch – 5-Course Sharing Menu

‍July 26 | 11:00am – 2:00pm

$125 per guest

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Jack Yoss is the VP of Culinary at Hai Hospitality, the award-winning group behind renowned concepts like Uchi, Uchiko, Uchiba, and Loro. With a culinary career spanning continents - from Las Vegas and Los Angeles to Barcelona, Bali, and Phuket - Yoss brings global expertise and visionary leadership to every table.

He began cooking at just 10 years old, quickly rising through the ranks to become one of Wolfgang Puck's youngest chefs de cuisine at 27. His early work at acclaimed restaurants like Chinois and Postrio helped shape his deep knowledge of Asian and fine dining cuisine, setting the stage for a dynamic, internationally recognised career.

Yoss first joined Hai Hospitality in 2010 to open Uchiko Austin before departing to work extensively throughout Southeast Asia and Europe over a six-year span, during which he oversaw various high-profile grand openings with W Hotels & Resorts, and served for two years on the Food & Beverage Council for Asia-Pacific with Starwood Hotels & Resorts. He also did turns at Wave restaurant, Chateau Montautre, La Fontenille-France, and staged at former Michelin-starred Nahm in London.

Yoss returned to Hai Hospitality in 2017, this time as Corporate Chef and is now Vice President of Culinary, and has spent the past seven years working to drive innovation and efficiency in a variety of capacities, from design-build; to culinary direction; to helping to ensure the long-term operational financial health of Hai Hospitality concepts. Yoss' passion for creation and support of innovation are at the core of Hai Hospitality's incredible success and long-term growth strategy.‍

RESERVE NOW

Start Cup Match Weekend in Style under the soft glow of the Buck Moon, The Loren invites you to a special Jazz Evening edition of The Lunar Table, where soulful rhythms meet the romance of a midsummer night "Fly Me to The Moon"

This enchanting experience celebrates the richness of the season with a bespoke menu highlighting fresh, vibrant ingredients at their peak. As the Buck Moon rises, live jazz fills the air, setting the tone for an evening that is smooth, atmospheric, and effortlessly elegant.

Surrounded by moonlight and music, guests are immersed in an ambiance that captures the spirit of summer, warm, expressive, and alive with energy. Join us for a night where cuisine, melody, and the magic of the moon come together in perfect harmony.

The Buck Moon Experience
The Buck Moon is the name traditionally given to the full moon that occurs in July. It marks the time of year when male deer, known as bucks, begin to regrow their antlers, symbolising strength, renewal, and growth. This midsummer moon is often associated with vitality and the height of the season's energy, making it the perfect backdrop for an evening of music, connection, and celebration under the stars.

• Doors Open 6:00pm
• Music Starts 7:00pm
• The Disk
• Curated full moon inspired jazz menu available for purchase
• Entertainment - The Tino Martinez Quartet
• Reserve Now

Kick back with a vibrant seaside brunch featuring a three-course set menu paired with two hours of handcrafted Bloody Mary's.

• $65 add on per person plus 17% gratuities
• 11am-3pm
• Endless Bloody Mary's or Bloody Caesar's for 2 Hours
• Unbeatable Ocean Views

Settle in for a relaxed evening under the stars with a movie screening of The Devil Wears Prada, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Join us for an immersive culinary weekend with Chef Tristen Epps-Long—winner of Top Chef and a rising force in modern Afro-Caribbean cuisine. Known for his bold flavours and cultural storytelling, Tristan's cuisine reflects a global journey shaped by heritage and innovation.

Experience the next chapter of the Guest Chef Series at The Loren at Pink Beach.

Fishing Trip with Chef Tristen

‍August 6 |Time: TBC

$125 per guest

Cooking Demonstration & Tasting

‍August 7 | 5:30pm – 7:30pm

$125 per guest

8-Course Tasting Menu with Wine Pairing

‍August 8 | 7:00pm

$295 per guest

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Tristen Epps-Long, winner of Top Chef Season 22 in 2025, is redefining modern Afro-Caribbean cuisine through bold flavours, cultural storytelling, and global influence.

Born of Trinidadian roots, Tristen traces his passion for cooking back to childhood, when he travelled the world with his active military mother. Living in Guam, Japan, and the Philippines shaped his eclectic palate and sparked a lifelong curiosity for flavoru and technique.

He earned his bachelor's degree in Culinary Arts and Food & Beverage Industry Management from Johnson & Wales University in Charlotte, NC, followed by a rigorous three-year apprenticeship at The Greenbrier under Certified Master Chef Richard Rosendale. After appearing on ABC's The Taste in 2014, Tristen joined Marcus Samuelsson's Red Rooster Harlem, beginning a creative partnership that would span multiple cities and countries.

Tristen later served as Executive Chef at Red Rooster Overtown in Miami, where he led the restaurant to a Michelin Guide Bib Gourmand award and international acclaim, including a spot on Condé Nast Traveler's "12 Best New Restaurants in the World" list. Personal accolades followed, including the StarChefs Rising Star Award and a James Beard Award semifinalist nod for Best Chef: South for his work at Eden Roc's Ocean Social by Tristen Epps.

Dedicated to bringing recognition to Black foodways and elevating it within fine-dining culture, Tristen aspires to be a trailblazer and role model for the next generation of chefs.

Now based in Houston, Tristen is building Epps & Flows Culinary, his hospitality group focused on concept development, cultural storytelling, and culinary collaboration. His next concept is Buboy, a contemporary Afro-Caribbean tasting menu restaurant rooted in heritage, memory, and expressive technique. Through Buboy, Tristen aims to honour the depth and diversity of the African diaspora while pushing the boundaries of modern fine dining

RESERVE NOW

Step into the lively charm of Legends of Jazz: Satchmo Swing Social, a spirited tribute to Louis Armstrong. This upbeat performance brings the joy of New Orleans swing to life with classic jazz favourites, inviting a vibrant, feel-good atmosphere full of rhythm, personality, and timeless appeal.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

Settle in for a relaxed evening under the stars with a movie screening of Indiana Jones: Raiders of the Lost Ark, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Step into an immersive evening with Legends of Jazz: Coltrane: Late Set, inspired by the visionary sound of John Coltrane. Designed as an intimate listening-room experience, this moodier performance explores expressive, extended jazz compositions with depth, artistry, and a refined, contemplative energy.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

The Tigertones (Princeton University)

The Princeton Tigertones are one of Princeton University's oldest and most celebrated all-male a cappella groups, founded in 1946. Known for their rich harmonies, charismatic performances, and signature blend of classic and contemporary songs, the Tigertones have built a reputation for musical excellence both on campus and internationally. They frequently tour around the world, performing for diverse audiences and representing Princeton with a mix of tradition, energy, and charm.

• Doors: 6:00 PM
• Dinner: 6:30 PM
• Show: 7:00 PM 
• Three-course menu: $115 pp, plus 17% gratuities (beverages not included)

A Cappella Dinner Menu

Overture
White Gazpacho
Jumbo Lump Crab, Cucumber, Honeydew, Grapes

Harmony
Mango & Avocado Salad
Blueberries, Farm Greens, Almond, Balsamic Vinaigrette (VG, N)

Crescendo (Choice of)
Grilled Portobello Mushroom
Warm Quinoa, Leek, Zucchini, Dukkah Almond, Romesco Sauce (VG, GF, N)

Grilled Tuna Loin
Ratatouille, Spicy Tomato Sauce (GF)

Black Angus Beef Tenderloin
Soubise, Parsley Potato, Confit Shallot, Red Wine Jus

Finale (Choice of)
Strawberry Mille-Feuille
Crisp Puff Pastry, Vanilla Pastry Cream, Fresh Strawberries, Whipped Cream, Powdered Sugar

Gianduja Chocolate Mousse
Hazelnut Crunch, Berry Coulis, Raspberry Sorbet (N)

Join us for a dynamic culinary weekend with Chef Dale Talde—celebrated chef, restaurateur, and three-time Top Chef contestant known for his bold take on Asian American cuisine. Known for blending cultural heritage with modern technique, Dale brings an energetic and boundary-breaking perspective shaped by both fine dining and pop culture.

Experience a curated weekend of adventure and dining at The Loren at Pink Beach, where the island's natural beauty meets globally inspired culinary storytelling.

Cooking Demonstration& Tasting

‍August 28 | 5:30pm

$125 per guest

Pacific Fire: A Filipino–Korean BBQ Experience

August 29 | 7:00pm

$255 per guest

Brunch Specials at Pink Beach Club

August 30 | 11:00am - 3:00pm

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Dale Talde is the host and producer of Tastemade's All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire's Best New Restaurants in America in 2020), and the co-founder of Food Crush Hospitality, a full-service hospitality consulting firm. His latest project is the opening of Talde Noodle and Dumpling in LaGuardia Airport's newly renovated Terminal B Headhouse. Dale was named a semifinalist for the 2022 James Beard Awards in the "Best Chef: New York State" category, and the author of the Asian-American cookbook, which was released in 2015.

His passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family's cultural heritage, while also enjoying the life of a typical American kid. Dale applies this distinct Asian American experience to his menus and hospitality concepts. Beyond Asian American food, Dale has opened and consulted on projects focused on Cantonese cuisine, Japanese cuisine, Italian cuisine, traditional bar and grills, rooftops, and nightclubs. He is a builder and inventor at heart.

Aside from his work in the kitchen, Dale is a three-time cheftestant on Bravo's Emmy Award-winning culinary series, "Top Chef," and is remembered as one of the show's most popular cast members. He competed in Season 4: Chicago, Season 8: All-Stars, as well as "Top Chef Duels," later returning as a guest judge on Season 18: Portland and "Top Chef Amateurs". Dale has also competed and judged on Food Network's "Tournament of Champions," "Chopped," "Iron Chef America," and "Beat Bobby Flay," as well as Esquire's "Knife Fight"

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Settle in for a relaxed evening under the stars with a movie screening of Notting Hill, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Close out the guest chef series with Chef Paul Carmichael—visionary chef behind the critically acclaimed Kabawa and former executive chef of Momofuku Seiobo, one of the world's most celebrated dining destinations. A leading voice in contemporary Caribbean cuisine, Paul brings a deeply personal and immersive approach rooted in his Bajan heritage and globally recognised excellence.

Experience the final chapter of the Guest Chef Series at The Loren at Pink Beach.

Cooking Demonstration

‍September 5 | 4:00pm

$125 per guest

Four-Course Dinner with Wine Pairing

‍September 5 | 7:00pm

$255 per guest

Brunch at Pink Beach Club

‍September 6 | 11:00am – 3:00pm

All prices subject to 17% gratuities.

ABOUT CHEF 

Paul Carmichael is the visionary and chef behind acclaimed Kabawa and Bar Kabawa in the East Village. The restaurant and bar are deeply personal and celebrated projects that offer a nuanced and distinct perspective on Caribbean cuisine. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional and thoughtful, tapping into chef Paul's upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.

Both Kabawa and Bar Kabawa have received numerous accolades. Kabawa received a rare three-star review from The New York Times, which also named the restaurant #4 on "100 Best Restaurants in NYC 2025," and in "The Restaurant List: Here are the 50 best places in America right now." Esquire named it one of the "Best New Restaurant 2025," and Paul honoured as Best New Chef, and Eater named it "Best New Restaurant 2025". Bar Kabawa has received a two-star review from The New York Times and was named one of PUNCH's "Best New Bars 2025."

Prior to opening Bar Kabawa and Kabawa, Chef Paul was the Executive Chef of Momofuku Seiobo in Sydney, Australia, named Australia's Restaurant of the Year by Gourmet Traveller, and one of Food & Wine's World's Best Restaurants 2020, among other accolades.

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The Loren invites you to an extraordinary evening celebrating the artistry, elegance, and heritage of Champagne with our exclusive "Reims to Table" Champagne Dinner & Tasting Experience" in partnership with Waterfront Wines.

Set against the breathtaking backdrop of Bermuda's coastline, this intimate event will take guests on a refined culinary journey through the famed Champagne region of Reims, France, home to some of the world's most celebrated sparkling wines.

Throughout the evening, guests will enjoy the rare opportunity to meet Clément Wiart of Taittinger Champagne, who will guide the experience with insights into the history, craftsmanship, terroir, and traditions behind one of Champagne's most prestigious houses. From vineyard to bottle, guests are invited to discover the nuances that make each cuvée unique while engaging in conversation and tasting with one of the region's passionate ambassadors.

Clement Wiart was born in Châlons-en-Champagne, in the heart of France's renowned Champagne region. Coming from a family of farmers and winegrowers, a career in the wine industry felt like a natural path. He studied business in Troyes, near the famous Côte des Bar vineyards, before beginning his career in Champagne. For the past 10 years, he has worked with Taittinger and today serves as Director for Latin America and the Caribbean.

Each Champagne selection will be thoughtfully paired with a specially curated four-course tasting menu created by Chef Jeremy Metz of The Loren. Designed to complement and elevate the character of every pour, the menu will showcase refined seasonal ingredients, elegant presentation, and exceptional flavour combinations inspired by both French technique and coastal sophistication.

Expect an evening of:

• Exceptional Taittinger Champagne tastings
• A beautifully curated four-course dining experience
• Personal interaction with Clément Wiart of Taittinger
• Expert pairing insights and storytelling
• An intimate and elegant atmosphere overlooking the Atlantic Ocean

Whether you are a devoted Champagne enthusiast or simply appreciate extraordinary dining experiences, Reims to Table promises a memorable night of luxury, discovery, and celebration.

Taittinger Champagne Tasting Menu

Welcome Reception
Taittinger Brut Réserve (NV)
Elegant, fresh, and balanced with citrus, orchard fruit, and a subtle brioche note; crisp acidity and a clean, refreshing finish.

Canapés

• Mini gougères - Comté & black pepper

• Smoked salmon tartlet - lemon crème fraîche, dill

• Beef Tenderloin Crostini - Gorgonzola, Raspberry, Red Onion Marmalade

First Course
Taittinger Prestige Rosé
Vibrant and fruit-forward with notes of raspberry, strawberry, and cherry; lively acidity with a soft, creamy texture.

Dish
Yellowfin Tuna Crudo - compressed watermelon, pickled ginger, fennel, mango vinaigrette

Second Course
Taittinger Brut Millésimé 2016
Structured and precise; layered with citrus, stone fruit, and brioche, supported by bright acidity and a long mineral finish.

Dish
Poached Maine Lobster - spring vegetables, green pea coulis, buttermilk vinaigrette

Main Course – Prestige Cuvées (Side-by-Side Tasting)

Comtes de Champagne Blanc de Blancs
Pure and mineral-driven; citrus, green apple, and chalk with exceptional precision and finesse.

Comtes de Champagne Rosé
Richer and more expressive; wild berries, cherry, and subtle spice with a broader, creamier palate.

Dish
Roasted Duck Breast – Broccolini, baby beetroot, sweet red cherry sauce

Dessert Course
Taittinger Nocturne Sec
Soft and rounded with notes of tropical fruit, peach, honey, and candied citrus; smooth and lightly creamy.

Dish
Mango & passionfruit pavlova - coconut cream, candied citrus

‍Space is limited and advance reservations are highly recommended.

Under the radiant glow of the Sturgeon Moon, The Loren invites you to an unforgettable edition of The Lunar Table, a dining experience inspired by the richness, mystery, and quiet power of late summer.

This captivating evening honours the season's depth and abundance with a bespoke menu crafted from refined, locally inspired ingredients at their peak. As the Sturgeon Moon rises above the horizon, guests are enveloped in an atmosphere that reflects its spirit, bold, luminous, and timeless.

Join us for a night where exceptional cuisine, elevated ambiance, and the magic of the moon unite in perfect harmony.

The Sturgeon Moon Experience

The Sturgeon Moon is the traditional name given to the full moon that occurs in August. The name originates from Native American tribes and early fishing communities around the Great Lakes, where sturgeon fish were most plentiful and easiest to catch during this time of year. Revered for their strength and longevity, sturgeon became a symbol of resilience, abundance, and connection to nature's rhythms.

Though the moon itself does not appear like a sturgeon, it often glows with a rich golden hue when rising in the warm summer sky. The Sturgeon Moon marks a time of harvest, reflection, and transition as summer slowly gives way to autumn. It invites us to savour the season's final moments of warmth, abundance, and beauty.

• Tickets are $155 per guest
• Starts at 7:00pm
• Hosts at The Loren Hotel
• Four-Course Dining Experience Inspired by the Depth, Abundance & Golden Glow of Late Summer
• Entertainment – Tony Brannon & Natasha

Reserve Your Table

Join us for this edition of The Lunar Table and experience the Sturgeon Moon through a menu that is inspired by the depth, abundance & golden glow of late summer

Join us for an unforgettable evening celebrating Bermuda's vibrant creative community at The Loren's 1st Annual Summer Artisan Vendor Market.

Set against the breathtaking oceanfront backdrop of The Disk, this open-air experience will showcase a curated collection of local artisans, designers, makers, and entrepreneurs offering handcrafted goods, art, jewellery, home décor, fashion, wellness products, and more.

Guests can experience:

• Curated local artisan vendors
• Live music & entertainment
• Interactive art experiences
• Silent auctions supporting The Roots Imperative
• Oceanfront ambiance and elevated culinary offerings at Shio – The Loren's Newest Culinary Experience

This special evening celebrates sustainability, craftsmanship, creativity, and community while offering guests a unique opportunity to discover and support Bermuda's talented local makers.

Admission

• $35 per person
• Seniors (65+) Complimentary
• Children 11 & under Complimentary

Sustainability Commitment

As part of The Loren's continued commitment to sustainability, participating vendors are encouraged to utilise reusable, recyclable, or biodegradable packaging materials and minimise the use of single-use plastics wherever possible.

Whether you are discovering one-of-a-kind pieces, enjoying live entertainment, or simply taking in the beauty of the evening, The Loren Artisan Vendor Market promises a memorable night by the sea.

Our Vendors:

• Enzuri
• Tassel Bermuda
• Little Roads
• Lucky Star
• Country Crafts
• Thread Needle
• Rochelle Nicole
• Basket for You
• Limestone & Cedar
• Dan Design
• Gardner Gallery
• Bermuda Triangle 
• Tammy Goodchild
• BOHO Couture
• Confections Cookie
• SparkleSmiths & Bermyboho
• Pursenal Baggage
• Strange Bird
• Candle Sensation
• Bermuda Cigars Co.
• Ems Gems BDA
• Rebecca Little Jewelry

Turn your Sundays in September into a vibrant coastal celebration with our Margarita Brunch, featuring four handcrafted flavours such as Classic, Raspberry, Passion Fruit, and Spicy Cucumber.  Enjoy a three-course set menu and two hours of unlimited margaritas while taking in ocean views and a lively afternoon atmosphere.​

Non-alcoholic options are also available, ensuring something for every guest to enjoy.

• $65 add on per person plus 17% gratuities
• Dates: September 6th, 13th, 20th, 27th
• Two hours of unlimited flavoured margarita selections
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Unbeatable Ocean Views

Welcome the flavors of October with a sparkling brunch experience featuring seasonal Mimosas and Bellinis. Enjoy two hours of unlimited pours, including Classic and Apple Cider Mimosas, alongside Classic and Blood Orange Bellinis. This pairing is the perfect complement to a three-course set menu and an autumn afternoon by the water. Non-alcoholic options are also available for all guests.

• Dates: October 4th, 11th, 18th, 25th
• $65 add on per person plus 17% gratuities
• Two hours of unlimited Mimosas & Bellinis
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Unbeatable Ocean Views

Enhance your Sunday Brunch plans with Palomas! Enjoy a three-course set menu and two hours of unlimited handcrafted palomas, perfectly paired with a leisurely oceanfront afternoon.

Each flavour is enhanced with seasonal fruit and warming spice notes for a refreshing oceanfront brunch experience, from a timeless Classic to the vibrant notes of blueberry and ginger, and the warm, seasonal flavours of peach, cinnamon, and grapefruit.

Non-alcoholic options are also available.

• Dates: November 1st, 8th, 15th, 22nd, 29th
• $65 per person add-on for two hours of unlimited Palomas Selections.
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Unbeatable Ocean Views

Gather by the sea for a three-course set menu brunch centered around one of the most iconic brunch cocktails, the Bloody Mary. Known for its savoury character and bold flavour profile, the Bloody Mary is a timeless brunch staple that pairs perfectly with a leisurely meal and ocean views.

Enjoy two hours of unlimited Bloody Marys, crafted with bold flavours and festive flair. Non-alcoholic options are also available for guests seeking a spirit-free alternative.

• Date: December 6th, 13th, 20th, 27th
• $65 per person add-on for two hours of unlimited Bloody Mary Selections.
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Unbeatable Ocean Views

Celebrate Thanksgiving at Pink Beach Club and create lasting memories with family and friends over a festive holiday feast by the sea.

Indulge in a specially crafted three-course Thanksgiving dinner featuring traditional favourites and chef-inspired seasonal dishes, highlighting the comforting flavours of the holiday. Whether you're continuing a cherished family tradition or starting a new one, join us for an evening of gratitude, exceptional cuisine, and stunning oceanfront views.

Enjoy specialty Thanksgiving cocktails, seasonal wines, and festive pairings designed to elevate your holiday dining experience.

• Special Fall cocktails and wine pairings
• Reservations are available from 4pm–10pm
• Advance reservations are recommended
• Book now or call 441-293-1666

Let's kick off the holiday season with our Christmas Eve Dinner! Dive into a three-course Christmas inspired meal while enjoying stunning ocean views and a cheerful festive atmosphere. Perfect for gathering with friends and family during the most wonderful time of the year.

Save the date!

• $98 per person
• Three course Christmas inspired meal
• Reservations available from 7pm
• Hosted at The Pink Beach Club
• Reserve Now

Celebrate Christmas Day by the sea with a festive brunch at The Loren Pink Beach Club. Gather with family and friends for a memorable afternoon featuring stunning ocean views, seasonal flavours, and a warm holiday atmosphere. Enhance your experience with two hours of unlimited handcrafted holiday cocktails, thoughtfully curated to capture the spirit of the season. Non-alcoholic options are also available, ensuring something special for every guest to enjoy.

Save the date!

• $79 per person
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Reserve Now

Make this Christmas Day truly special with an elegant three-course menu showcasing the best of the season. Enjoy an unforgettable evening with loved ones, complemented by panoramic ocean views, festive culinary creations, and exceptional holiday hospitality.

Save the date!

• $110 per person
• Reservations available from 7:00pm
• Hosted at The Pink Beach Club
• Reserve Now

Keep the holiday festivities going with a Boxing Day brunch filled with delicious seasonal dishes, good company, and spectacular ocean views. Gather, celebrate, and make the most of the season in a warm and welcoming setting.

Save the date and join us for brunch by the water.

• $79 per person
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Reserve Now

Welcome the New Year with a relaxing brunch by the ocean at The Loren Pink Beach Club. Start the year on a delicious note with a leisurely dining experience, breathtaking coastal views, and a laid-back atmosphere designed for reconnecting with family and friends.

Complement your brunch with two hours of unlimited handcrafted cocktails as you toast to new beginnings and the year ahead. Non-alcoholic options are also available, ensuring every guest can celebrate in their own way.

Save the date!

• $80 per person
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Reserve Now

Settle in for a relaxed evening under the stars with a movie screening of Barbie complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted on the Pool Deck
• Book Now!

Settle in for a relaxed evening under the stars with a movie screening of The Drama complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted on the Pool Deck
• Book Now!

Settle in for a relaxed evening under the stars with a movie screening of Groundhog Day complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted on the Pool Deck
• Book Now!

Settle in for a relaxed evening under the stars with a movie screening of Hocus Pocus complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted on the Pool Deck
• Book Now!

Settle in for a relaxed evening under the stars with a movie screening of Wuthering Heights complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at the Loren Disk
• Book Now!

Settle in for a relaxed evening under the stars with a movie screening of Norbit complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at the Loren Disk
• Book Now!

Settle in for a relaxed evening under the stars with a movie screening of Love Actually complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at the Loren Disk
• Book Now!

Settle in for a relaxed evening under the stars with a movie screening of The Grinch complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at the Loren Disk
• Book Now!

Celebrate the magic of the season with a cosy Christmas movie night under the stars featuring a screening of Elf. Enjoy complimentary popcorn and classic theater treats as you settle in for an evening of holiday cheer. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at the Loren Disk
• Book Now!

Experience the timeless spirit of Great American Classics, an unforgettable evening featuring some of Tino Martinez Quartet favourite Miles Davis tunes alongside beloved jazz standards.

This intimate performance celebrates the rich legacy of American jazz through expressive improvisation, captivating melodies, and the unmistakable influence of one of the genre's greatest icons.

Settle in for an evening of exceptional live music, crafted cocktails, and elevated dining in an atmosphere designed for connection, conversation, and pure enjoyment.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites
• With The Tino Martinez Quartet

Experience the dynamic fusion of hip hop rhythms, neo-soul textures, and contemporary jazz in an evening of bold, genre-blending music.

Featuring infectious grooves, soulful melodies, and inspired improvisation, this vibrant performance delivers an energetic yet sophisticated atmosphere that celebrates the evolution of modern jazz.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites
• With The Tino Martinez Quartet

Get ready for an unforgettable evening that blends immersive dining with an electrifying silent disco experience.

The night begins with a curated dinner experience where guests will dine while wearing wireless LED headphones, creating a unique atmosphere enhanced by music and ambiance. After dinner, top DJs will go head-to-head in a high-energy silent disco, delivering crowd favorites, dance anthems, and incredible mixes directly to your headphones.

With multiple live DJ channels available, you control your own soundtrack throughout the evening. Set against breathtaking ocean views at The Loren Hotel, this is a one-of-a-kind experience that combines exceptional dining, music, and nightlife in an unforgettable setting.

Ticket Options

• Silent Dinner & Disco – $255 per person plus 17% gratuities, includes immersive three course dinner experience with wine pairing, open bar for two hours, and silent disco & headphone access
• Silent Disco Only – $115 per person plus 17% gratuities, includes silent disco & headphone access, and open bar for two hours

Event Details

• Dinner starts at 6:30 PM, Disco starts at 8:30pm
• Hosted at The Loren Hotel
• Wireless LED headphones provided
• Live DJ entertainment

The Lunar Table

The Harvest Moon

Under the warm glow of the Harvest Moon, The Loren invites you to an enchanting Yard Farm dinner edition of The Lunar Table, a dining experience inspired by the abundance, gratitude, and golden beauty of the autumn season.

For our last Lunar Table experience, this unforgettable evening will celebrate nature's bounty with a thoughtfully curated menu showcasing the finest seasonal ingredients at their peak. As the Harvest Moon ascends into the night sky, guests are immersed in an atmosphere that reflects its essence of warmth, radiance, and deep rhythms of the earth.

Join us for a night where exceptional cuisine, elegant surroundings, and the timeless wonder of the moon come together to create a truly memorable experience.

The Harvest Moon Experience

The Harvest Moon is the traditional name given to the full moon that occurs closest to the autumnal equinox, typically in September. For centuries, it has held special significance for farmers and agricultural communities, as its bright light extended working hours into the evening, allowing crops to be gathered well after sunset during the busiest harvest season of the year.

Renowned as a symbol of abundance, prosperity, and gratitude, the Harvest Moon marks the transition from summer to autumn. Its luminous presence has long been associated with celebration, reflection, and the rewards of patience and hard work. Often appearing larger and more golden as it rises near the horizon, the Harvest Moon invites us to gather, savor the richness of the season, and embrace the beauty of nature's changing cycle.

• Tickets are $255 per person plus 17% gratuities
• Starts at 7:00pm
• Meeting at The Loren Hotel Lobby
• Family Style Dinning
• Entertainment – Tony Brannon & Natasha

Reserve Your Table

Join us for our final Lunar Table and experience the Harvest Moon at the Yard Farm.

Immerse yourself in an evening of Great American Jazz Classics, celebrating the timeless music that shaped the golden age of jazz. Featuring iconic standards, soulful melodies, and inspired improvisation, this intimate performance pays tribute to the composers and artists whose music continues to define the jazz tradition.

Join us for a captivating night of live music, crafted cocktails, and elevated bites in an atmosphere perfect for relaxing, connecting, and enjoying the enduring spirit of jazz.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites
• With The Tino Martinez Quartet

Rediscover the magic of Disney through the timeless sounds of jazz. Beloved Disney classics will be transformed into sophisticated jazz arrangements, blending nostalgia, charm, and creativity. This delightful performance offers an evening of musical wonder for Disney lovers and jazz enthusiasts alike.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites
• With The Tino Martinez Quartet

Celebrate the extraordinary legacy of Women in Jazz with a special evening honouring the trailblazing artists whose voices, artistry, and influence helped shape the genre.

Featuring a captivating guest vocalist, this intimate performance brings to life beloved jazz standards and timeless favourites made famous by some of jazz's most iconic women.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites
• With The Tino Martinez Quartet & guest vocalists

Experience an evening of Great American Jazz Classics featuring some of the Tino Martinez Quartet's favorite tunes inspired by the legendary saxophonist John Coltrane.

From soulful ballads to energetic standards, this special performance celebrates the artistry, innovation, and enduring influence of one of jazz's most iconic voices.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites
• With The Tino Martinez Quartet

Settle into an evening of effortless groove with R&B and Smooth Jazz, a celebration of silky melodies, soulful rhythms, and contemporary jazz flair.

Blending the warmth of classic R&B with the elegance of smooth jazz, this captivating performance creates the perfect atmosphere for a relaxed night of great music, crafted cocktails, and unforgettable vibes.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites
• With The Tino Martinez Quartet

Celebrate the season with an enchanting evening of Christmas Jazz, where holiday favourites are reimagined through the warmth, elegance, and spontaneity of jazz.

From beloved seasonal classics to swinging arrangements and soulful ballads, this festive performance captures the magic of Christmas with timeless style and joyful spirit.

Gather with friends and loved ones for a memorable night of live music, crafted cocktails, and elevated bites in a cosy and inviting atmosphere.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites
• With The Tino Martinez Quartet

Celebrate the festive season Loren-style with an unforgettable evening of great food, signature holiday cocktails, and live entertainment beneath the stars. Perfect for corporate celebrations, date night or gatherings with friends.

Whether you're joining us on your own or with a group, it's the perfect opportunity to kick off the holiday season the right way.

• $99.00 per guest including gratuities
• Reservations available from 6pm – 11pm
• 4-course holiday inspired pre-fixed menu
• Beverage specials available
• Live Band - 'Working Title'