The Loren Hotel

Celebrate Canadian Thanksgiving with a three course dinner at Pink Beach Club.

• Special Fall cocktails and wine pairings
• Reservations are available from 4pm–10pm
• Book now or call 441-293-1666

Settle in for a relaxed evening under the stars with a movie screening of Kill Bill, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Settle in for a relaxed evening under the stars with a movie screening of Black Panther, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Settle in for a relaxed evening under the stars with a movie screening of Crazy Rich Asians, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Join us for Chef's Night Out, our lively weekly dining series where the culinary experience unfolds at a live cooking station in Pink Beach Club. Enjoy this interactive specialty alongside the full Pink Beach Club menu for a relaxed evening of oceanfront dining.

• Reservations available 5:00pm – 10:00pm
• Drink specials available for purchase
• Hosted at The Pink Beach Club
• Reserve Now

Experience the bold, modern flavors of Korean cuisine with Chef Esther Choi—acclaimed restaurateur, television personality, and competitor on Iron Chef: Quest for an Iron Legend.

• Cooking Demonstration June 19 | 5:00pm $125
• Korean BBQ Dinner with Beverage Pairings at The Loren Deck June 20 | 7:00pm $255
• Brunch Specials at Pink Beach Club June 21 | 11:00am – 3:00pm

Kick back with a vibrant seaside brunch featuring a three-course set menu paired with two hours of handcrafted Mojito's.

• $65 add on per person plus 17% gratuities
• 11am-3pm
• Endless Mojito's for 2 Hours
• Unbeatable Ocean Views

Step into an intimate evening with Legends of Jazz: Lady Day Candlelight, a tribute to the timeless voice of Billie Holiday. Surrounded by candlelit tables, this romantic performance features soulful vocal jazz and torch songs, creating a warm, nostalgic atmosphere filled with emotion and elegance.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bit

Join us for a refined culinary weekend with Chef Nick Elmi—Top Chef winner and James Beard Award-nominated chef known for his modern American cuisine and ingredient-driven approach. With a career rooted in some of the nation's most respected kitchens, Nick brings precision, creativity, and a deep respect for seasonality.

Experience a curated series of events at The Loren at Pink Beach, highlighting technique, flavour, and craftsmanship.

Five-Course Dinner with Pairings at Marée‍

July 11 | 7:00pm

$245 per guest

Hands-On Pasta Class

‍July 12 | 12:00pm – 3:00pm

$125 per guest

All prices subject to 17% gratuities.

ABOUT CHEF

Nick Elmi is a James Beard Award-nominated chef, Bravo's Top Chef Season 11 winner, and a leading force in Philadelphia's dining scene. After graduating from the Culinary Institute of America, Elmi honed his craft in the country's top kitchens – including under legendary chef Georges Perrier of Le Bec-Fin – before opening his own celebrated restaurants. His first solo venture as chef and owner, Laurel, quickly earned national acclaim, being named one of GQ's "Ten Best Restaurants in America," garnering a James Beard Nomination for "Best New Restaurant," and was also Michelin recommended in 2025.

Elmi has since expanded with a series of projects as a partner of BE Hospitality along with Fia Berish and Donna Galvin at The Ironworks at Pencoyd Landing in Bala Cynwyd, inculding: Lark, a sustainable and locally-driven restaurant; The Landing Kitchen, a casual all-day cafe, and The Pump House, a versatile riverside event venue. His debut cookbook, Laurel: Modern American Flavors in Philadelphia, was published in 2019.

A longtime supporter of No Kid Hungry, Elmi currently serves as Chef Chair for Philadelphia's Taste of the Nation. He lives in Collingswood, New Jersey, with his wife and two children, continuing to balance his passion for innovative cuisine with a strong commitment to family and community.

RESERVE NOW

Step into the joyful energy of Legends of Jazz: Ella & Bubbles, an evening inspired by the incomparable Ella Fitzgerald. This bright and celebratory experience blends upbeat jazz standards with playful scat rhythms, creating a lively, champagne-infused atmosphere that transitions seamlessly from early evening into night.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

Experience globally inspired Asian cuisine with Chef Jack Yoss—Vice President of Culinary at Hai Hospitality and a globally seasoned chef whose career spans Europe, Southeast Asia, and the United States. Known for his leadership behind concepts like Uchi and Uchiko, Jack brings a dynamic, boundary-pushing approach rooted in deep technical expertise and international influence.

Join us for a bold and flavourful weekend at The Loren at Pink Beach.

A Local Taste of Thailand – 10-Course Sharing Dinner with Beverage Specials

‍July 25 | 7:00pm

$255 per guest

Cooking Demonstration & Lunch – 5-Course Sharing Menu

‍July 26 | 11:00am – 2:00pm

$125 per guest

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Jack Yoss is the VP of Culinary at Hai Hospitality, the award-winning group behind renowned concepts like Uchi, Uchiko, Uchiba, and Loro. With a culinary career spanning continents - from Las Vegas and Los Angeles to Barcelona, Bali, and Phuket - Yoss brings global expertise and visionary leadership to every table.

He began cooking at just 10 years old, quickly rising through the ranks to become one of Wolfgang Puck's youngest chefs de cuisine at 27. His early work at acclaimed restaurants like Chinois and Postrio helped shape his deep knowledge of Asian and fine dining cuisine, setting the stage for a dynamic, internationally recognised career.

Yoss first joined Hai Hospitality in 2010 to open Uchiko Austin before departing to work extensively throughout Southeast Asia and Europe over a six-year span, during which he oversaw various high-profile grand openings with W Hotels & Resorts, and served for two years on the Food & Beverage Council for Asia-Pacific with Starwood Hotels & Resorts. He also did turns at Wave restaurant, Chateau Montautre, La Fontenille-France, and staged at former Michelin-starred Nahm in London.

Yoss returned to Hai Hospitality in 2017, this time as Corporate Chef and is now Vice President of Culinary, and has spent the past seven years working to drive innovation and efficiency in a variety of capacities, from design-build; to culinary direction; to helping to ensure the long-term operational financial health of Hai Hospitality concepts. Yoss' passion for creation and support of innovation are at the core of Hai Hospitality's incredible success and long-term growth strategy.‍

RESERVE NOW

Start Cup Match Weekend in Style under the soft glow of the Buck Moon, The Loren invites you to a special Jazz Evening edition of The Lunar Table, where soulful rhythms meet the romance of a midsummer night "Fly Me to The Moon"

This enchanting experience celebrates the richness of the season with a bespoke menu highlighting fresh, vibrant ingredients at their peak. As the Buck Moon rises, live jazz fills the air, setting the tone for an evening that is smooth, atmospheric, and effortlessly elegant.

Surrounded by moonlight and music, guests are immersed in an ambiance that captures the spirit of summer, warm, expressive, and alive with energy. Join us for a night where cuisine, melody, and the magic of the moon come together in perfect harmony.

The Buck Moon Experience
The Buck Moon is the name traditionally given to the full moon that occurs in July. It marks the time of year when male deer, known as bucks, begin to regrow their antlers, symbolising strength, renewal, and growth. This midsummer moon is often associated with vitality and the height of the season's energy, making it the perfect backdrop for an evening of music, connection, and celebration under the stars.

• Doors Open 6:00pm
• Music Starts 7:00pm
• The Disk
• Curated full moon inspired jazz menu available for purchase
• Entertainment - The Tino Martinez Quartet
• Reserve Now

Kick back with a vibrant seaside brunch featuring a three-course set menu paired with two hours of handcrafted Bloody Mary's.

• $65 add on per person plus 17% gratuities
• 11am-3pm
• Endless Bloody Mary's or Bloody Caesar's for 2 Hours
• Unbeatable Ocean Views

Settle in for a relaxed evening under the stars with a movie screening of The Devil Wears Prada, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Join us for an immersive culinary weekend with Chef Tristen Epps-Long—winner of Top Chef and a rising force in modern Afro-Caribbean cuisine. Known for his bold flavours and cultural storytelling, Tristan's cuisine reflects a global journey shaped by heritage and innovation.

Experience the next chapter of the Guest Chef Series at The Loren at Pink Beach.

Fishing Trip with Chef Tristen

‍August 6 |Time: TBC

$125 per guest

Cooking Demonstration & Tasting

‍August 7 | 5:30pm – 7:30pm

$125 per guest

8-Course Tasting Menu with Wine Pairing

‍August 8 | 7:00pm

$295 per guest

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Tristen Epps-Long, winner of Top Chef Season 22 in 2025, is redefining modern Afro-Caribbean cuisine through bold flavours, cultural storytelling, and global influence.

Born of Trinidadian roots, Tristen traces his passion for cooking back to childhood, when he travelled the world with his active military mother. Living in Guam, Japan, and the Philippines shaped his eclectic palate and sparked a lifelong curiosity for flavoru and technique.

He earned his bachelor's degree in Culinary Arts and Food & Beverage Industry Management from Johnson & Wales University in Charlotte, NC, followed by a rigorous three-year apprenticeship at The Greenbrier under Certified Master Chef Richard Rosendale. After appearing on ABC's The Taste in 2014, Tristen joined Marcus Samuelsson's Red Rooster Harlem, beginning a creative partnership that would span multiple cities and countries.

Tristen later served as Executive Chef at Red Rooster Overtown in Miami, where he led the restaurant to a Michelin Guide Bib Gourmand award and international acclaim, including a spot on Condé Nast Traveler's "12 Best New Restaurants in the World" list. Personal accolades followed, including the StarChefs Rising Star Award and a James Beard Award semifinalist nod for Best Chef: South for his work at Eden Roc's Ocean Social by Tristen Epps.

Dedicated to bringing recognition to Black foodways and elevating it within fine-dining culture, Tristen aspires to be a trailblazer and role model for the next generation of chefs.

Now based in Houston, Tristen is building Epps & Flows Culinary, his hospitality group focused on concept development, cultural storytelling, and culinary collaboration. His next concept is Buboy, a contemporary Afro-Caribbean tasting menu restaurant rooted in heritage, memory, and expressive technique. Through Buboy, Tristen aims to honour the depth and diversity of the African diaspora while pushing the boundaries of modern fine dining

RESERVE NOW

Step into the lively charm of Legends of Jazz: Satchmo Swing Social, a spirited tribute to Louis Armstrong. This upbeat performance brings the joy of New Orleans swing to life with classic jazz favourites, inviting a vibrant, feel-good atmosphere full of rhythm, personality, and timeless appeal.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

Settle in for a relaxed evening under the stars with a movie screening of Indiana Jones: Raiders of the Lost Ark, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Step into an immersive evening with Legends of Jazz: Coltrane: Late Set, inspired by the visionary sound of John Coltrane. Designed as an intimate listening-room experience, this moodier performance explores expressive, extended jazz compositions with depth, artistry, and a refined, contemplative energy.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

The Tigertones (Princeton University)

The Princeton Tigertones are one of Princeton University's oldest and most celebrated all-male a cappella groups, founded in 1946. Known for their rich harmonies, charismatic performances, and signature blend of classic and contemporary songs, the Tigertones have built a reputation for musical excellence both on campus and internationally. They frequently tour around the world, performing for diverse audiences and representing Princeton with a mix of tradition, energy, and charm.

• Doors: 6:00 PM
• Dinner: 6:30 PM
• Show: 7:00 PM 
• Three-course menu: $115 pp, plus 17% gratuities (beverages not included)

A Cappella Dinner Menu

Overture
White Gazpacho
Jumbo Lump Crab, Cucumber, Honeydew, Grapes

Harmony
Mango & Avocado Salad
Blueberries, Farm Greens, Almond, Balsamic Vinaigrette (VG, N)

Crescendo (Choice of)
Grilled Portobello Mushroom
Warm Quinoa, Leek, Zucchini, Dukkah Almond, Romesco Sauce (VG, GF, N)

Grilled Tuna Loin
Ratatouille, Spicy Tomato Sauce (GF)

Black Angus Beef Tenderloin
Soubise, Parsley Potato, Confit Shallot, Red Wine Jus

Finale (Choice of)
Strawberry Mille-Feuille
Crisp Puff Pastry, Vanilla Pastry Cream, Fresh Strawberries, Whipped Cream, Powdered Sugar

Gianduja Chocolate Mousse
Hazelnut Crunch, Berry Coulis, Raspberry Sorbet (N)

Join us for a dynamic culinary weekend with Chef Dale Talde—celebrated chef, restaurateur, and three-time Top Chef contestant known for his bold take on Asian American cuisine. Known for blending cultural heritage with modern technique, Dale brings an energetic and boundary-breaking perspective shaped by both fine dining and pop culture.

Experience a curated weekend of adventure and dining at The Loren at Pink Beach, where the island's natural beauty meets globally inspired culinary storytelling.

Cooking Demonstration& Tasting

‍August 28 | 5:30pm

$125 per guest

Pacific Fire: A Filipino–Korean BBQ Experience

August 29 | 7:00pm

$255 per guest

Brunch Specials at Pink Beach Club

August 30 | 11:00am - 3:00pm

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Dale Talde is the host and producer of Tastemade's All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire's Best New Restaurants in America in 2020), and the co-founder of Food Crush Hospitality, a full-service hospitality consulting firm. His latest project is the opening of Talde Noodle and Dumpling in LaGuardia Airport's newly renovated Terminal B Headhouse. Dale was named a semifinalist for the 2022 James Beard Awards in the "Best Chef: New York State" category, and the author of the Asian-American cookbook, which was released in 2015.

His passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family's cultural heritage, while also enjoying the life of a typical American kid. Dale applies this distinct Asian American experience to his menus and hospitality concepts. Beyond Asian American food, Dale has opened and consulted on projects focused on Cantonese cuisine, Japanese cuisine, Italian cuisine, traditional bar and grills, rooftops, and nightclubs. He is a builder and inventor at heart.

Aside from his work in the kitchen, Dale is a three-time cheftestant on Bravo's Emmy Award-winning culinary series, "Top Chef," and is remembered as one of the show's most popular cast members. He competed in Season 4: Chicago, Season 8: All-Stars, as well as "Top Chef Duels," later returning as a guest judge on Season 18: Portland and "Top Chef Amateurs". Dale has also competed and judged on Food Network's "Tournament of Champions," "Chopped," "Iron Chef America," and "Beat Bobby Flay," as well as Esquire's "Knife Fight"

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Settle in for a relaxed evening under the stars with a movie screening of Notting Hill, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Close out the guest chef series with Chef Paul Carmichael—visionary chef behind the critically acclaimed Kabawa and former executive chef of Momofuku Seiobo, one of the world's most celebrated dining destinations. A leading voice in contemporary Caribbean cuisine, Paul brings a deeply personal and immersive approach rooted in his Bajan heritage and globally recognised excellence.

Experience the final chapter of the Guest Chef Series at The Loren at Pink Beach.

Cooking Demonstration

‍September 5 | 4:00pm

$125 per guest

Four-Course Dinner with Wine Pairing

‍September 5 | 7:00pm

$255 per guest

Brunch at Pink Beach Club

‍September 6 | 11:00am – 3:00pm

All prices subject to 17% gratuities.

ABOUT CHEF 

Paul Carmichael is the visionary and chef behind acclaimed Kabawa and Bar Kabawa in the East Village. The restaurant and bar are deeply personal and celebrated projects that offer a nuanced and distinct perspective on Caribbean cuisine. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional and thoughtful, tapping into chef Paul's upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.

Both Kabawa and Bar Kabawa have received numerous accolades. Kabawa received a rare three-star review from The New York Times, which also named the restaurant #4 on "100 Best Restaurants in NYC 2025," and in "The Restaurant List: Here are the 50 best places in America right now." Esquire named it one of the "Best New Restaurant 2025," and Paul honoured as Best New Chef, and Eater named it "Best New Restaurant 2025". Bar Kabawa has received a two-star review from The New York Times and was named one of PUNCH's "Best New Bars 2025."

Prior to opening Bar Kabawa and Kabawa, Chef Paul was the Executive Chef of Momofuku Seiobo in Sydney, Australia, named Australia's Restaurant of the Year by Gourmet Traveller, and one of Food & Wine's World's Best Restaurants 2020, among other accolades.

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Kick back with a vibrant seaside brunch featuring a three-course set menu paired with two hours of handcrafted, festive espresso martinis.

• $65 add on per person plus 17% gratuities
• 11am-3pm
• Endless Espresso Martinis for 2 Hours
• Unbeatable Ocean View

An evening in support of climate action in Bermuda. Join us for an unforgettable evening on the water in support of local climate initiatives.

Set sail aboard Zara, Bermuda's largest and most luxurious sailing catamaran, and cruise into the sunset with a glass in hand and exceptional company all around.

The evening will feature curated bites and canapés by The Loren's guest chef Ann Ahmed, music by DJ Korie Minors, and a silent auction showcasing an inspiring collection of items generously donated by local partners.

All proceeds from the evening will support Roots, the climate initiative founded by The Loren, with funds directed toward the Bermuda Community Climate Program (BCCP). This work includes impactful local efforts led by organisations such as BUEI and WindReach—helping to protect and strengthen Bermuda's natural environment and community for generations to come.

Please note the boarding location is Number 1 Dock (Parking Lot), Front Street, Hamilton, Bermuda.

For more information, please contact [email protected].

Celebrate the Summer in effortless island style with an evening of live jazz, coastal cuisine, and golden-hour views at The Disk. Join us at The Loren at Pink Beach for a Jazz Dinner that pairs a vibrant, chef-driven menu with the smooth sounds of jazz, set against Bermuda's most iconic shoreline.

As the sun dips over the Atlantic, settle in for a relaxed, elevated dinner experience featuring seasonal spring ingredients, fresh local seafood, and thoughtfully crafted pairings from our bar team. Whether you're celebrating a special occasion or simply savouring the start of summer, this is the perfect excuse to dress up, linger a little longer, and toast to brighter days ahead.

Evening highlights

• Live jazz performance in an intimate beachfront setting
• Summer-inspired dinner menu, celebrating the season
• Signature summer cocktails & curated wines available throughout the night
• A warm, social atmosphere, ideal for couples, friends, and small groups

Make it a night
Arrive early for a pre-dinner drink, stay late for the music, and let the solstice set the tone for the season ahead.

Your ticket includes event entry and a four-course plated menu, served in a stunning oceanside setting, perfect for a date night, a celebration, or simply an elevated evening out.

Summer-Inspired Menu

Appetiser
Whipped Goat Cheese
Peach, walnut bread (V, N)

Starter
Mango & Avocado Salad
Blueberries, farm greens, almonds, balsamic vinaigrette (VG, N)

Entrées (Choice of)

Parmesan-CrustedRockfish
Lemon & spinach risotto

Grilled PortobelloMushroom
Warm quinoa, leek, zucchini, dukkah, romesco sauce (VG, GF, N)

Roasted Mulard Duck
Fennel, pistachio, asparagus, orange, duck jus (N, GF)

Desserts (Choice of)

Coconut Tapioca
Hazelnut, blueberry, pecan (VG, N)

Pineapple Carpaccio
Macerated strawberries, mint, coconut sorbet (VG, GF)

Celebrate Independence Day in style with an unforgettable evening by the water at The Loren. Our 4th of July BBQ brings together vibrant flavours, live entertainment, and a relaxed yet refined atmosphere, perfect for gathering with friends and family as the sun sets.

Indulge in a thoughtfully prepared BBQ menu featuring seasonal selections and elevated classics, complemented by curated beverage offerings designed to enhance the experience. As the evening unfolds, enjoy the sounds of our live band, creating the perfect backdrop for a festive and lively celebration.

Set against the stunning waterfront, this is your invitation to unwind, connect, and toast to the holiday in true Loren style.

Details:
$98.00 per person, plus 17% gratuities
Curated beverage selections available
Live Band "Working Title" | 6:00 PM – 11:00 PM
Reservations available from 6:00 PM – 10:00 PM

For reservations, please email [email protected]

Enjoy a welcome drink with curated starters and a multi-course seasonal dining experience entertainment - Mia & James
 
Under the soft glow of the Strawberry Moon, The Loren invites you to a special edition of The Lunar Table, a dining experience inspired by the warmth, abundance, and romance of summer.

This enchanting evening celebrates the season's ripest flavors, with a bespoke menu highlighting fresh, vibrant ingredients at their peak. As the Strawberry Moon rises, guests are immersed in an atmosphere that captures its essence, lush, luminous, and full of life. Join us for a night where cuisine, ambiance, and the magic of the moon come together in perfect harmony

Experience an intimate evening under the stars with a special screening of 'If They Were Us: The Humpback Whales of the Sargasso Sea' in support of ocean conservation. This private screening will start with an introduction from Andrew Stevenson before the film, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night. All proceeds will support Andrew Stevenson's humpback whale research.
 

• $35 ticket – includes a selection of movie snacks + complimentary popcorn

• Drinks & additional Culinary Delights available for purchase

• Prescreening at 8pm

• Movie starts at 8:30pm with introduction with Andrew Stevenson

• Hosted at The Loren Disk

The Loren invites you to an extraordinary evening celebrating the artistry, elegance, and heritage of Champagne with our exclusive "Reims to Table" Champagne Dinner & Tasting Experience" in partnership with Waterfront Wines.

Set against the breathtaking backdrop of Bermuda's coastline, this intimate event will take guests on a refined culinary journey through the famed Champagne region of Reims, France, home to some of the world's most celebrated sparkling wines.

Throughout the evening, guests will enjoy the rare opportunity to meet Clément Wiart of Taittinger Champagne, who will guide the experience with insights into the history, craftsmanship, terroir, and traditions behind one of Champagne's most prestigious houses. From vineyard to bottle, guests are invited to discover the nuances that make each cuvée unique while engaging in conversation and tasting with one of the region's passionate ambassadors.

Clement Wiart was born in Châlons-en-Champagne, in the heart of France's renowned Champagne region. Coming from a family of farmers and winegrowers, a career in the wine industry felt like a natural path. He studied business in Troyes, near the famous Côte des Bar vineyards, before beginning his career in Champagne. For the past 10 years, he has worked with Taittinger and today serves as Director for Latin America and the Caribbean.

Each Champagne selection will be thoughtfully paired with a specially curated four-course tasting menu created by Chef Jeremy Metz of The Loren. Designed to complement and elevate the character of every pour, the menu will showcase refined seasonal ingredients, elegant presentation, and exceptional flavor combinations inspired by both French technique and coastal sophistication.

Expect an evening of:

• Exceptional Taittinger Champagne tastings
• A beautifully curated four-course dining experience
• Personal interaction with Clément Wiart of Taittinger
• Expert pairing insights and storytelling
• An intimate and elegant atmosphere overlooking the Atlantic Ocean

Whether you are a devoted Champagne enthusiast or simply appreciate extraordinary dining experiences, Reims to Table promises a memorable night of luxury, discovery, and celebration.

‍

Taittinger Champagne Tasting Menu

Welcome Reception
Taittinger Brut Réserve (NV)
Elegant, fresh, and balanced with citrus, orchard fruit, and a subtle brioche note; crisp acidity and a clean, refreshing finish.

Canapés
• Gillardeau oyster, yuzu kosho mignonette
• Mini gougères with Comté & black pepper
• Smoked salmon tartlet, lemon crème fraîche, dill

‍

First Course
Taittinger Prestige Rosé
Vibrant and fruit-forward with notes of raspberry, strawberry, and cherry; lively acidity with a soft, creamy texture.

Dish
Seared yellowfin tuna, sesame crust, compressed watermelon, ponzu, pickled ginger

‍

Second Course
Taittinger Brut Millésimé 2016
Structured and precise; layered with citrus, stone fruit, and brioche, supported by bright acidity and a long mineral finish.

Dish
Poached Maine lobster, spring vegetables, green pea coulis, buttermilk vinaigrette

‍

Main Course – Prestige Cuvées (Side-by-Side Tasting)

Comtes de Champagne Blanc de Blancs
Pure and mineral-driven; citrus, green apple, and chalk with exceptional precision and finesse.

Comtes de Champagne Rosé
Richer and more expressive; wild berries, cherry, and subtle spice with a broader, creamier palate.

Dish
Roasted duck breast, cherry reduction, spiced jus, baby beetroot

Dessert Course
Taittinger Nocturne Sec
Soft and rounded with notes of tropical fruit, peach, honey, and candied citrus; smooth and lightly creamy.

Dish
Mango & passionfruit pavlova, coconut cream, candied citrus

‍

Space is limited and advance reservations are highly recommended.

Under the radiant glow of the Sturgeon Moon, The Loren invites you to an unforgettable edition of The Lunar Table, a dining experience inspired by the richness, mystery, and quiet power of late summer.

This captivating evening honours the season's depth and abundance with a bespoke menu crafted from refined, locally inspired ingredients at their peak. As the Sturgeon Moon rises above the horizon, guests are enveloped in an atmosphere that reflects its spirit, bold, luminous, and timeless.

Join us for a night where exceptional cuisine, elevated ambiance, and the magic of the moon unite in perfect harmony.

The Sturgeon Moon Experience

The Sturgeon Moon is the traditional name given to the full moon that occurs in August. The name originates from Native American tribes and early fishing communities around the Great Lakes, where sturgeon fish were most plentiful and easiest to catch during this time of year. Revered for their strength and longevity, sturgeon became a symbol of resilience, abundance, and connection to nature's rhythms.

Though the moon itself does not appear like a sturgeon, it often glows with a rich golden hue when rising in the warm summer sky. The Sturgeon Moon marks a time of harvest, reflection, and transition as summer slowly gives way to autumn. It invites us to savour the season's final moments of warmth, abundance, and beauty.

• Tickets are $155 per guest
• Starts at 7:00pm
• Hosts at The Loren Hotel
• Four-Course Dining Experience Inspired by the Depth, Abundance & Golden Glow of Late Summer
• Entertainment – Tony Brannon & Natasha

Reserve Your Table

Join us for this edition of The Lunar Table and experience the Sturgeon Moon through a menu that is inspired by the depth, abundance & golden glow of late summer

Join us for an unforgettable evening celebrating Bermuda's vibrant creative community at The Loren's 1st Annual Summer Artisan Vendor Market.

Set against the breathtaking oceanfront backdrop of The Disk, this open-air experience will showcase a curated collection of local artisans, designers, makers, and entrepreneurs offering handcrafted goods, art, jewellery, home décor, fashion, wellness products, and more.

Guests can experience:

• Curated local artisan vendors
• Live music & entertainment
• Interactive art experiences
• Silent auctions supporting The Roots Imperative
• Oceanfront ambiance and elevated culinary offerings at Shio – The Loren's Newest Culinary Experience

This special evening celebrates sustainability, craftsmanship, creativity, and community while offering guests a unique opportunity to discover and support Bermuda's talented local makers.

Admission

• $35 per person
• Seniors (65+) Complimentary
• Children 11 & under Complimentary

Sustainability Commitment

As part of The Loren's continued commitment to sustainability, participating vendors are encouraged to utilise reusable, recyclable, or biodegradable packaging materials and minimise the use of single-use plastics wherever possible.

Whether you are discovering one-of-a-kind pieces, enjoying live entertainment, or simply taking in the beauty of the evening, The Loren Artisan Vendor Market promises a memorable night by the sea.

Turn your Sundays in September into a vibrant coastal celebration with our Margarita Brunch, featuring four handcrafted flavours such as Classic, Raspberry, Passion Fruit, and Spicy Cucumber.  Enjoy a three-course set menu and two hours of unlimited margaritas while taking in ocean views and a lively afternoon atmosphere.​

Non-alcoholic options are also available, ensuring something for every guest to enjoy.

• $65 add on per person plus 17% gratuities
• Dates: September 6th, 13th, 20th, 27th
• Two hours of unlimited flavoured margarita selections
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Unbeatable Ocean Views

Welcome the flavors of October with a sparkling brunch experience featuring seasonal Mimosas and Bellinis. Enjoy two hours of unlimited pours, including Classic and Apple Cider Mimosas, alongside Classic and Blood Orange Bellinis. This pairing is the perfect complement to a three-course set menu and an autumn afternoon by the water. Non-alcoholic options are also available for all guests.

• Dates: October 4th, 11th, 18th, 25th
• $65 add on per person plus 17% gratuities
• Two hours of unlimited Mimosas & Bellinis
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Unbeatable Ocean Views

Enhance your Sunday Brunch plans with Palomas! Enjoy a three-course set menu and two hours of unlimited handcrafted palomas, perfectly paired with a leisurely oceanfront afternoon.

Each flavour is enhanced with seasonal fruit and warming spice notes for a refreshing oceanfront brunch experience, from a timeless Classic to the vibrant notes of blueberry and ginger, and the warm, seasonal flavours of peach, cinnamon, and grapefruit.

Non-alcoholic options are also available.

• Dates: November 1st, 8th, 15th, 22nd, 29th
• $65 per person add-on for two hours of unlimited Palomas Selections.
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Unbeatable Ocean Views

Gather by the sea for a three-course set menu brunch centered around one of the most iconic brunch cocktails, the Bloody Mary. Known for its savory character and bold flavor profile, the Bloody Mary is a timeless brunch staple that pairs perfectly with a leisurely meal and ocean views.

Enjoy two hours of unlimited Bloody Marys, crafted with bold flavours and festive flair. Non-alcoholic options are also available for guests seeking a spirit-free alternative.

• Date: December 6th, 13th, 20th, 27th
• $65 per person add-on for two hours of unlimited Bloody Mary Selections.
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Unbeatable Ocean Views

Bermuda's first Floating Sound Bath Experience is a deeply restorative wellness offering that combines the healing benefits of sound therapy with the calming support of water. Guests float effortlessly on a luxury waterproof air mattress in a serene pool while immersed in the soothing frequencies of crystal singing bowls, gongs, and sound healing instruments.

Crystal singing bowls and gongs are known to help guide the brain into alpha and theta states, which are associated with deep relaxation, meditation, stress reduction, emotional release, enhanced clarity, and heightened mindfulness. The water acts as a natural conductor, allowing the sound vibrations to travel gently throughout the body and creating a truly immersive experience.

Together, this unique combination offers a calming and restorative reset for both body and mind. Following the sound bath, guests are invited to continue their morning of wellness with a refreshing wellness beverage and a selection of healthy hors d'oeuvres while enjoying the tranquil surroundings.

Includes:
• A thick, luxury waterproof air mattress (designed to keep you completely dry)
• Blanket
• Light-blocking eye mask
• Tranquil, guided setup and float with a team member in the water at all times, monitoring your floating experience for safety
• A refreshing wellness beverage
• A selection of healthy hors d'oeuvres