The Loren Hotel

Celebrate Canadian Thanksgiving with a three course dinner at Pink Beach Club.

• Special Fall cocktails and wine pairings
• Reservations are available from 4pm–10pm
• Book now or call 441-293-1666

Settle in for a relaxed evening under the stars with a movie screening of A Star is Born, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Experience The Loren Jazz Nights and enjoy an evening inspired by the timeless music of Duke Ellington. It is an evening of live music with the Tino Martinez Quartet, crafted cocktails, and elevated bites in the vibrant setting of Marée Lounge & Bar.

Doors Open 5pm; Performance 7:30pm-9:30pm

Settle in for a relaxed evening under the stars with a movie screening of Rocketman, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Gather for a nostalgic movie night under the stars with Cinema Under the Stars, featuring the beloved adventure classic: The Goonies. Enjoy a relaxed movie screening under the stars complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Settle in for a relaxed evening under the stars with a movie screening of Pirates of the Caribbean, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Settle in for a relaxed evening under the stars with a movie screening of Kill Bill, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 7:30pm-8pm
• Movie starts at 8pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Settle in for a relaxed evening under the stars with a movie screening of Black Panther, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Settle in for a relaxed evening under the stars with a movie screening of Crazy Rich Asians, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Under the glow of each full moon, The Loren invites you to The Lunar Table - a dining experience where cuisine and ambiance evolve with each lunar cycle. Each evening is inspired by the character of the moon, featuring bespoke menus, seasonal ingredients, and an atmosphere that celebrates the beauty of the night.

The Flower Moon Experience
The Flower Moon, the full moon of May, takes its name from the abundance of blossoms that emerge during this time of year. Rooted in traditional lunar naming, it marks a season of renewal, growth, and natural beauty in full expression. For this edition of The Lunar Table, the experience is light-filled and vibrant—an ode to the peak of spring and the transition into early summer.

Expect an evening that feels:

• Fresh, bright, and effortlessly elegant
• Inspired by gardens in bloom and seasonal abundance
• Designed to reflect a sense of renewal, vitality, and ease
• Entertainment – Tony Brannon & Natasha

The Menu*
Our culinary team presents a four-course prix fixe menu, thoughtfully composed to capture the essence of the Flower Moon:

A Celebration of the Season

The Flower Moon represents a moment when everything is thriving, expanding, and coming into its own. It is a time to gather, to celebrate, and to enjoy the beauty of the present season.

Welcome "Flower Moon" Cocktail
Elderflower Spritz

First Course

Burrata & Spring Garden
Heirloom tomato, basil oil, citrus zest, edible flowers

Second Course

Chilled English Pea Velouté
Mint, crème fraîche, lemon oil

Main Course (Choice of)

Seared Local Fish
Lemon, capers, herb oil, asparagus, parsley potatoes

or

Herb-Crusted Lamb
Spring vegetables, jus, roasted baby carrots, rosemary potatoes

or

Spring Vegetable Risotto (V)
Peas, asparagus, zucchini blossom, parmesan

Dessert

Lemon & Lavender Tart
Strawberries, whipped cream

Enhance your Sunday brunch with Rosé Brunch, featuring two hours of unlimited rosé selections and refreshing rosé-inspired cocktails—perfectly suited for a leisurely oceanfront afternoon. Enjoy still and sparkling rosé wines, signature cocktails like the Rosé Spritz and frozen rosé, plus non-alcoholic options including strawberry basil lemonade and a sparkling rosé 0% spritz.

• $65 per person add-on for two hours of unlimited rosé selections
• Reservations available from 11:00am – 3:00pm
• Hosted at The Pink Beach Club
• Reserve Now

Join us for Chef's Night Out, our lively weekly dining series where the culinary experience unfolds at a live cooking station in Pink Beach Club. Enjoy this interactive specialty alongside the full Pink Beach Club menu for a relaxed evening of oceanfront dining.

• Reservations available 5:00pm – 10:00pm
• Drink specials available for purchase
• Hosted at The Pink Beach Club
• Reserve Now

Join us for a one-of-a-kind culinary weekend with Chef Valentine Thomas, renowned freediver, spear fisherwoman, and ocean advocate redefining the connection between sea, sustainability, and cuisine. Known for her global influence in ethical seafood and conservation, Valentine brings a deeply immersive, ocean-to-table perspective to Bermuda.

Experience a curated weekend of adventure and dining at The Loren at Pink Beach, where the island's natural beauty meets globally inspired culinary storytelling.

Four-Course Fish Dinner with Beverage Pairings at Marée

‍May 16 | 7:00pm

$255 per guest

All prices subject to 17% gratuities.

ABOUT CHEF

Valentine Thomas is a celebrated freediver, chef, and ocean advocate who left a successful career in finance to pursue her passion for the ocean, becoming a leading voice in sustainability and adventure.

With a law degree and a master's in law, she has been recognised by Forbes as a Change Maker and as one of the most influential women in the seafood industry.

As a world-record spear fisherwoman and seafood chef, she promotes ethical food sourcing and ocean conservation, reaching millions through two TED Talks, over 200 media features, and appearances on major podcasts, including The Joe Rogan Experience.

Her collaborations with notable figures like Mario Lopez further bridge the realms of food, wellness, and environmental awareness.

RESERVE NOW

Experience the bold, modern flavours of Korean cuisine with Chef Esther Choi—acclaimed restaurateur, television personality, and competitor on Iron Chef: Quest for an Iron Legend.

• Cooking Demonstration May 22 | 5:00pm $125
• Korean BBQ Dinner with Beverage Pairings at The Loren Deck May 23 | 7:00pm $255
• Brunch Specials at Pink Beach Club May 24 | 11:00am – 3:00pm

Experience an evening of powerful artistry with Legends of Jazz: Nina Simone — Soul & Jazz, honoring the enduring legacy of Nina Simone. This live performance blends jazz, soul, and blues, capturing the expressive depth and unmistakable sound that defined Simone's music.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

Kick back with a vibrant seaside brunch featuring a three-course set menu paired with two hours of handcrafted Mojito's.

• $65 add on per person plus 17% gratuities
• 11am-3pm
• Endless Mojito's for 2 Hours
• Unbeatable Ocean Views

Step into an intimate evening with Legends of Jazz: Lady Day Candlelight, a tribute to the timeless voice of Billie Holiday. Surrounded by candlelit tables, this romantic performance features soulful vocal jazz and torch songs, creating a warm, nostalgic atmosphere filled with emotion and elegance.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bit

Join us for a refined culinary weekend with Chef Nick Elmi—Top Chef winner and James Beard Award-nominated chef known for his modern American cuisine and ingredient-driven approach. With a career rooted in some of the nation's most respected kitchens, Nick brings precision, creativity, and a deep respect for seasonality.

Experience a curated series of events at The Loren at Pink Beach, highlighting technique, flavour, and craftsmanship.

Five-Course Dinner with Pairings at Marée‍

July 11 | 7:00pm

$245 per guest

Hands-On Pasta Class

‍July 12 | 12:00pm – 3:00pm

$125 per guest

All prices subject to 17% gratuities.

ABOUT CHEF

Nick Elmi is a James Beard Award-nominated chef, Bravo's Top Chef Season 11 winner, and a leading force in Philadelphia's dining scene. After graduating from the Culinary Institute of America, Elmi honed his craft in the country's top kitchens – including under legendary chef Georges Perrier of Le Bec-Fin – before opening his own celebrated restaurants. His first solo venture as chef and owner, Laurel, quickly earned national acclaim, being named one of GQ's "Ten Best Restaurants in America," garnering a James Beard Nomination for "Best New Restaurant," and was also Michelin recommended in 2025.

Elmi has since expanded with a series of projects as a partner of BE Hospitality along with Fia Berish and Donna Galvin at The Ironworks at Pencoyd Landing in Bala Cynwyd, inculding: Lark, a sustainable and locally-driven restaurant; The Landing Kitchen, a casual all-day cafe, and The Pump House, a versatile riverside event venue. His debut cookbook, Laurel: Modern American Flavors in Philadelphia, was published in 2019.

A longtime supporter of No Kid Hungry, Elmi currently serves as Chef Chair for Philadelphia's Taste of the Nation. He lives in Collingswood, New Jersey, with his wife and two children, continuing to balance his passion for innovative cuisine with a strong commitment to family and community.

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Step into the joyful energy of Legends of Jazz: Ella & Bubbles, an evening inspired by the incomparable Ella Fitzgerald. This bright and celebratory experience blends upbeat jazz standards with playful scat rhythms, creating a lively, champagne-infused atmosphere that transitions seamlessly from early evening into night.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

Experience globally inspired Asian cuisine with Chef Jack Yoss—Vice President of Culinary at Hai Hospitality and a globally seasoned chef whose career spans Europe, Southeast Asia, and the United States. Known for his leadership behind concepts like Uchi and Uchiko, Jack brings a dynamic, boundary-pushing approach rooted in deep technical expertise and international influence.

Join us for a bold and flavourful weekend at The Loren at Pink Beach.

A Local Taste of Thailand – 10-Course Sharing Dinner with Beverage Specials

‍July 25 | 7:00pm

$255 per guest

Cooking Demonstration & Lunch – 5-Course Sharing Menu

‍July 26 | 11:00am – 2:00pm

$125 per guest

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Jack Yoss is the VP of Culinary at Hai Hospitality, the award-winning group behind renowned concepts like Uchi, Uchiko, Uchiba, and Loro. With a culinary career spanning continents - from Las Vegas and Los Angeles to Barcelona, Bali, and Phuket - Yoss brings global expertise and visionary leadership to every table.

He began cooking at just 10 years old, quickly rising through the ranks to become one of Wolfgang Puck's youngest chefs de cuisine at 27. His early work at acclaimed restaurants like Chinois and Postrio helped shape his deep knowledge of Asian and fine dining cuisine, setting the stage for a dynamic, internationally recognised career.

Yoss first joined Hai Hospitality in 2010 to open Uchiko Austin before departing to work extensively throughout Southeast Asia and Europe over a six-year span, during which he oversaw various high-profile grand openings with W Hotels & Resorts, and served for two years on the Food & Beverage Council for Asia-Pacific with Starwood Hotels & Resorts. He also did turns at Wave restaurant, Chateau Montautre, La Fontenille-France, and staged at former Michelin-starred Nahm in London.

Yoss returned to Hai Hospitality in 2017, this time as Corporate Chef and is now Vice President of Culinary, and has spent the past seven years working to drive innovation and efficiency in a variety of capacities, from design-build; to culinary direction; to helping to ensure the long-term operational financial health of Hai Hospitality concepts. Yoss' passion for creation and support of innovation are at the core of Hai Hospitality's incredible success and long-term growth strategy.‍

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Start Cup Match Weekend in Style under the soft glow of the Buck Moon, The Loren invites you to a special Jazz Evening edition of The Lunar Table, where soulful rhythms meet the romance of a midsummer night "Fly Me to The Moon"

This enchanting experience celebrates the richness of the season with a bespoke menu highlighting fresh, vibrant ingredients at their peak. As the Buck Moon rises, live jazz fills the air, setting the tone for an evening that is smooth, atmospheric, and effortlessly elegant.

Surrounded by moonlight and music, guests are immersed in an ambiance that captures the spirit of summer, warm, expressive, and alive with energy. Join us for a night where cuisine, melody, and the magic of the moon come together in perfect harmony.

The Buck Moon Experience
The Buck Moon is the name traditionally given to the full moon that occurs in July. It marks the time of year when male deer, known as bucks, begin to regrow their antlers, symbolising strength, renewal, and growth. This midsummer moon is often associated with vitality and the height of the season's energy, making it the perfect backdrop for an evening of music, connection, and celebration under the stars.

• Doors Open 6:00pm
• Music Starts 7:00pm
• The Disk
• Curated full moon inspired jazz menu available for purchase
• Entertainment - The Tino Martinez Quartet
• Reserve Now

Kick back with a vibrant seaside brunch featuring a three-course set menu paired with two hours of handcrafted Bloody Mary's.

• $65 add on per person plus 17% gratuities
• 11am-3pm
• Endless Bloody Mary's or Bloody Caesar's for 2 Hours
• Unbeatable Ocean Views

Settle in for a relaxed evening under the stars with a movie screening of The Devil Wears Prada, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Join us for an immersive culinary weekend with Chef Tristen Epps-Long—winner of Top Chef and a rising force in modern Afro-Caribbean cuisine. Known for his bold flavours and cultural storytelling, Tristan's cuisine reflects a global journey shaped by heritage and innovation.

Experience the next chapter of the Guest Chef Series at The Loren at Pink Beach.

Fishing Trip with Chef Tristen

‍August 6 |Time: TBC

$125 per guest

Cooking Demonstration & Tasting

‍August 7 | 5:30pm – 7:30pm

$125 per guest

8-Course Tasting Menu with Wine Pairing

‍August 8 | 7:00pm

$295 per guest

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Tristen Epps-Long, winner of Top Chef Season 22 in 2025, is redefining modern Afro-Caribbean cuisine through bold flavours, cultural storytelling, and global influence.

Born of Trinidadian roots, Tristen traces his passion for cooking back to childhood, when he travelled the world with his active military mother. Living in Guam, Japan, and the Philippines shaped his eclectic palate and sparked a lifelong curiosity for flavoru and technique.

He earned his bachelor's degree in Culinary Arts and Food & Beverage Industry Management from Johnson & Wales University in Charlotte, NC, followed by a rigorous three-year apprenticeship at The Greenbrier under Certified Master Chef Richard Rosendale. After appearing on ABC's The Taste in 2014, Tristen joined Marcus Samuelsson's Red Rooster Harlem, beginning a creative partnership that would span multiple cities and countries.

Tristen later served as Executive Chef at Red Rooster Overtown in Miami, where he led the restaurant to a Michelin Guide Bib Gourmand award and international acclaim, including a spot on Condé Nast Traveler's "12 Best New Restaurants in the World" list. Personal accolades followed, including the StarChefs Rising Star Award and a James Beard Award semifinalist nod for Best Chef: South for his work at Eden Roc's Ocean Social by Tristen Epps.

Dedicated to bringing recognition to Black foodways and elevating it within fine-dining culture, Tristen aspires to be a trailblazer and role model for the next generation of chefs.

Now based in Houston, Tristen is building Epps & Flows Culinary, his hospitality group focused on concept development, cultural storytelling, and culinary collaboration. His next concept is Buboy, a contemporary Afro-Caribbean tasting menu restaurant rooted in heritage, memory, and expressive technique. Through Buboy, Tristen aims to honour the depth and diversity of the African diaspora while pushing the boundaries of modern fine dining

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Step into the lively charm of Legends of Jazz: Satchmo Swing Social, a spirited tribute to Louis Armstrong. This upbeat performance brings the joy of New Orleans swing to life with classic jazz favourites, inviting a vibrant, feel-good atmosphere full of rhythm, personality, and timeless appeal.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

Settle in for a relaxed evening under the stars with a movie screening of Indiana Jones: Raiders of the Lost Ark, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Step into an immersive evening with Legends of Jazz: Coltrane: Late Set, inspired by the visionary sound of John Coltrane. Designed as an intimate listening-room experience, this moodier performance explores expressive, extended jazz compositions with depth, artistry, and a refined, contemplative energy.

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bites

The Tigertones (Princeton University)

The Princeton Tigertones are one of Princeton University's oldest and most celebrated all-male a cappella groups, founded in 1946. Known for their rich harmonies, charismatic performances, and signature blend of classic and contemporary songs, the Tigertones have built a reputation for musical excellence both on campus and internationally. They frequently tour around the world, performing for diverse audiences and representing Princeton with a mix of tradition, energy, and charm.

• Doors: 6:00 PM
• Dinner: 6:30 PM
• Show: 7:00 PM 
• Three-course menu: $115 pp, plus 17% gratuities (beverages not included)

A Cappella Dinner Menu

Overture
White Gazpacho
Jumbo Lump Crab, Cucumber, Honeydew, Grapes

Harmony
Mango & Avocado Salad
Blueberries, Farm Greens, Almond, Balsamic Vinaigrette (VG, N)

Crescendo (Choice of)
Grilled Portobello Mushroom
Warm Quinoa, Leek, Zucchini, Dukkah Almond, Romesco Sauce (VG, GF, N)

Grilled Tuna Loin
Ratatouille, Spicy Tomato Sauce (GF)

Black Angus Beef Tenderloin
Soubise, Parsley Potato, Confit Shallot, Red Wine Jus

Finale (Choice of)
Strawberry Mille-Feuille
Crisp Puff Pastry, Vanilla Pastry Cream, Fresh Strawberries, Whipped Cream, Powdered Sugar

Gianduja Chocolate Mousse
Hazelnut Crunch, Berry Coulis, Raspberry Sorbet (N)

Join us for a dynamic culinary weekend with Chef Dale Talde—celebrated chef, restaurateur, and three-time Top Chef contestant known for his bold take on Asian American cuisine. Known for blending cultural heritage with modern technique, Dale brings an energetic and boundary-breaking perspective shaped by both fine dining and pop culture.

Experience a curated weekend of adventure and dining at The Loren at Pink Beach, where the island's natural beauty meets globally inspired culinary storytelling.

Cooking Demonstration& Tasting

‍August 28 | 5:30pm

$125 per guest

Pacific Fire: A Filipino–Korean BBQ Experience

August 29 | 7:00pm

$255 per guest

Brunch Specials at Pink Beach Club

August 30 | 11:00am - 3:00pm

All prices subject to 17% gratuities.

ABOUT CHEF 

Chef Dale Talde is the host and producer of Tastemade's All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire's Best New Restaurants in America in 2020), and the co-founder of Food Crush Hospitality, a full-service hospitality consulting firm. His latest project is the opening of Talde Noodle and Dumpling in LaGuardia Airport's newly renovated Terminal B Headhouse. Dale was named a semifinalist for the 2022 James Beard Awards in the "Best Chef: New York State" category, and the author of the Asian-American cookbook, which was released in 2015.

His passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family's cultural heritage, while also enjoying the life of a typical American kid. Dale applies this distinct Asian American experience to his menus and hospitality concepts. Beyond Asian American food, Dale has opened and consulted on projects focused on Cantonese cuisine, Japanese cuisine, Italian cuisine, traditional bar and grills, rooftops, and nightclubs. He is a builder and inventor at heart.

Aside from his work in the kitchen, Dale is a three-time cheftestant on Bravo's Emmy Award-winning culinary series, "Top Chef," and is remembered as one of the show's most popular cast members. He competed in Season 4: Chicago, Season 8: All-Stars, as well as "Top Chef Duels," later returning as a guest judge on Season 18: Portland and "Top Chef Amateurs". Dale has also competed and judged on Food Network's "Tournament of Champions," "Chopped," "Iron Chef America," and "Beat Bobby Flay," as well as Esquire's "Knife Fight"

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Settle in for a relaxed evening under the stars with a movie screening of Notting Hill, complete with classic theater snacks and complimentary popcorn. Additional drinks and food will be available for purchase throughout the night, making it the perfect casual night out.

• $35 ticket – includes a selection of movie snacks + complimentary popcorn
• Drinks & additional Culinary Delights available for purchase 8:00pm-8:30pm
• Movie starts at 8:30pm
• Hosted at The Loren Hotel Pool Deck
• Book Now

Close out the guest chef series with Chef Paul Carmichael—visionary chef behind the critically acclaimed Kabawa and former executive chef of Momofuku Seiobo, one of the world's most celebrated dining destinations. A leading voice in contemporary Caribbean cuisine, Paul brings a deeply personal and immersive approach rooted in his Bajan heritage and globally recognised excellence.

Experience the final chapter of the Guest Chef Series at The Loren at Pink Beach.

Cooking Demonstration

‍September 5 | 4:00pm

$125 per guest

Four-Course Dinner with Wine Pairing

‍September 5 | 7:00pm

$255 per guest

Brunch at Pink Beach Club

‍September 6 | 11:00am – 3:00pm

All prices subject to 17% gratuities.

ABOUT CHEF 

Paul Carmichael is the visionary and chef behind acclaimed Kabawa and Bar Kabawa in the East Village. The restaurant and bar are deeply personal and celebrated projects that offer a nuanced and distinct perspective on Caribbean cuisine. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional and thoughtful, tapping into chef Paul's upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.

Both Kabawa and Bar Kabawa have received numerous accolades. Kabawa received a rare three-star review from The New York Times, which also named the restaurant #4 on "100 Best Restaurants in NYC 2025," and in "The Restaurant List: Here are the 50 best places in America right now." Esquire named it one of the "Best New Restaurant 2025," and Paul honoured as Best New Chef, and Eater named it "Best New Restaurant 2025". Bar Kabawa has received a two-star review from The New York Times and was named one of PUNCH's "Best New Bars 2025."

Prior to opening Bar Kabawa and Kabawa, Chef Paul was the Executive Chef of Momofuku Seiobo in Sydney, Australia, named Australia's Restaurant of the Year by Gourmet Traveller, and one of Food & Wine's World's Best Restaurants 2020, among other accolades.

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Join us for an unforgettable evening of refined flavors and exceptional tequila at The Loren.

Begin the night with elegant welcome drinks, setting the tone for a curated culinary journey. Indulge in a thoughtfully crafted four-course dinner, with each course expertly paired with a distinct expression of Patrón Tequila, designed to elevate and complement every bite.

The evening's highlight features the exclusive Launch of The Loren Reposado Barrel Select, a unique, specially selected tequila that promises a rare and memorable tasting experience.

An intimate celebration of craftsmanship, flavour, and sophistication, perfect for tequila enthusiasts and culinary explorers alike.

Featured PATRÓN Tequilas of the Evening

PATRÓN Citrónge Orange& Jalapeño
Earthy with bright orange notes and a smooth, spicy jalapeño finish.

PATRÓN Silver
Clean and crisp with hints of citrus and honeydew, finished with light pepper.

The Loren Reposado Barrel Select – Batch 053H
Aged 8.13 months in American & French oak. Balanced notes of cooked agave, citrus, oak, and soft vanilla spice.

Bermuda Barrel Select Añejo
Rich and smooth with layers of vanilla, caramel, floral notes, and gentle spice.

PATRÓN El Alto
A refined blend with elegant notes of apricot, vanilla, almond, and cooked agave.

MENU

Canapés
Traditional Guacamole (Vegetarian) – served family style
Baja Fish Tacos – crispy shell, chipotle aioli (Seafood, Dairy)

Starter
Diver Sea Scallop Aguachile (Seafood)
Avocado, pickled red onion, cilantro

Entrées
Red Snapper a la Talla (Seafood)
Salsa roja, salsa verde, tortillas

Pollo Pipián Verde (Contains nuts – peanuts)
Chicken breast, poblano, pepita sauce, Mexican quinoa

Desserts
Elote Flan (Vegetarian, Dairy)
Sweet corn pudding, caramel sauce

Churros – served family style (Vegetarian, Gluten, Dairy)
Dulce de leche

• Reserve Now

Under the glow of each full moon, The Loren invites you to The Lunar Table - a dining experience where cuisine and ambiance evolve with each lunar cycle. Each evening is inspired by the character of the moon, featuring bespoke menus, seasonal ingredients, and an atmosphere that celebrates the beauty of the night.

The Flower Moon Experience
A Blue Moon - the rare second full moon within a single month - is a celestial event long associated with mystery, indulgence, and the extraordinary. Its rarity has inspired the phrase "once in a blue moon," symbolising moments that are meant to be savoured. For this special edition of The Lunar Table, the experience shifts into a more intimate, nocturnal mood - where deep flavours, rich textures, and ocean-inspired elements take center stage.

Expect an evening that feels:

• Darker, more decadent, and quietly dramatic
• Inspired by the depth of the night sky and the surrounding sea
• Designed to evoke a sense of rarity and occasion
• Entertainment with Mia & James

The Menu*
Our culinary team presents a four-course prix fixe menu, thoughtfully composed to capture the essence of the Flower Moon:

• Ocean-driven beginnings with refined, raw preparations
• Velvety, slow-developed flavours that add depth and warmth
• Main courses balancing luxury and seasonality
• A final note of dark chocolate and late-summer fruit, echoing the richness of the night
• Each dish is crafted not only for flavour, but for contrast—light and dark, delicate and bold, mirroring the duality of the moon itself.
• Beverages special and full moon inspired cocktail available (not included in meal price)

A Rare Occasion

Unlike other full moons, the Blue Moon does not occur every year. Its presence marks a fleeting opportunity—an invitation to pause, indulge, and experience something intentionally uncommon.

Welcome "Blue Moon" Cocktail
Gin, blue curaçao, citrus, sparkling wine

First Course

Tuna Crudo
Yuzu, cucumber, black sesame, micro herbs

Second Course

Lobster Bisque
Brandy, crème fraîche, chive oil

Main Course (Choice of)

Miso-Glazed Rockfish
Charred bok choy, ginger, soy reduction, Jasmin rice

or

Beef Tenderloin
Truffle potato purée, wild mushrooms, grilled broccolini, red wine jus

or

Charcoal Roasted Cauliflower (V)
Tahini, pomegranate, herbs, ratatouille

Dessert

Dark Chocolate & Blackberry Delice
Cocoa crumble, berry compote

Petit Finish

Midnight macarons

Reserve Your Table

Join us for this seasonal edition of The Lunar Table and experience the Blue Moon through a menu that is fresh, elegant, and in full bloom.

Celebrate Modern Southern cuisine with Chef Kelsey Barnard Clark—winner of Top Chef and James Beard Award nominee, known for redefining Southern hospitality through food, design, and gathering. Blending classical training with heirloom family recipes, Kelsey brings a refined yet deeply personal approach to cuisine that is as thoughtful as it is inviting.

Join us for a thoughtfully curated weekend at The Loren at Pink Beach, where food, storytelling, and connection come together.

‍Cooking Demonstration & Book Signing

‍June 5 | 5:00pm

$125 per guest

‍Yard Farm Dinner with Beverage Pairings

‍June 6 | 7:00pm

Meeting at The Loren Hotel Lobby

$255 per guest

Hands-On Demo & Brunch Experience

‍June 7 | 11:00am – 3:00pm

$125 per guest

All prices subject to 17% gratuities.

ABOUT CHEF 

Kelsey Barnard Clark is a chef, entrepreneur, lifestyle tastemaker, and Modern Southern voice redefining what it means to gather with purpose and style. Born and raised in Dothan, Alabama, Kelsey blends her culinary expertise, love of design, passion for hospitality, and deep Southern roots into a brand that is as inspiring as it is approachable.

She rose to national recognition as the first Southerner and fifth woman to win Bravo's Top Chef, where she was also named the season's sole fan favourite. In 2024, she was nominated for a James Beard Award for Best Chef: South and continues to appear regularly on Food Network hits like Tournament of Champions, Chopped, Bobby's Triple Threat, and Guy's Grocery Games.

After graduating from the Culinary Institute of America and honing her skills in Michelin starred kitchens in New York, including Café Boulud under Gavin Kaysen and Dovetail under John Fraser, Kelsey returned home in 2012 to launch Kelsey Barnard Catering and open her restaurant KBC in downtown Dothan. Her signature Southern French cuisine, inspired by heirloom family recipes and classical technique, remains at the heart of everything she does.

Kelsey's talents extend far beyond the kitchen. She is a devoted gardener, floral designer, home entertainer, and self taught interior stylist, known for her innate ability to make everyday moments beautiful and meaningful. Whether she is setting a table, harvesting vegetables from her backyard, or arranging flowers for her restaurant and home, Kelsey inspires others to live well and gather often.

She is the author of two cookbooks, Southern Grit (2021) and Southern Get-Togethers (2024), with a third, Flavor of Fire, set to hit bookshelves on May 2026. This will be her first international appearance cooking and doing demo's from the newly released cook book.

RESERVE NOW

Kick back with a vibrant seaside brunch featuring a three-course set menu paired with two hours of handcrafted, festive espresso martinis.

• $65 add on per person plus 17% gratuities
• 11am-3pm
• Endless Espresso Martinis for 2 Hours
• Unbeatable Ocean View

Step into the cool sophistication of Legends of Jazz: Miles After Dark, an evening inspired by the iconic sound of Miles Davis. This late-night lounge experience captures the essence of cool jazz with minimalist arrangements and moody tones, evoking the intimacy and allure of a dimly lit jazz club

• Marée Lounge & Bar opens at 5:00pm
• Performance from 7:30pm – 9:30pm
• Crafted cocktails and elevated bit

An evening in support of climate action in Bermuda. Join us for an unforgettable evening on the water in support of local climate initiatives.

Set sail aboard Zara, Bermuda's largest and most luxurious sailing catamaran, and cruise into the sunset with a glass in hand and exceptional company all around.

The evening will feature curated bites and canapés by The Loren's guest chef Ann Ahmed, music by DJ Korie Minors, and a silent auction showcasing an inspiring collection of items generously donated by local partners.

All proceeds from the evening will support Roots, the climate initiative founded by The Loren, with funds directed toward the Bermuda Community Climate Program (BCCP). This work includes impactful local efforts led by organisations such as BUEI and WindReach—helping to protect and strengthen Bermuda's natural environment and community for generations to come.

Please note the boarding location is Number 1 Dock (Parking Lot), Front Street, Hamilton, Bermuda.

For more information, please contact [email protected].

Celebrate the Summer in effortless island style with an evening of live jazz, coastal cuisine, and golden-hour views at The Disk. Join us at The Loren at Pink Beach for a Jazz Dinner that pairs a vibrant, chef-driven menu with the smooth sounds of jazz, set against Bermuda's most iconic shoreline.

As the sun dips over the Atlantic, settle in for a relaxed, elevated dinner experience featuring seasonal spring ingredients, fresh local seafood, and thoughtfully crafted pairings from our bar team. Whether you're celebrating a special occasion or simply savouring the start of summer, this is the perfect excuse to dress up, linger a little longer, and toast to brighter days ahead.

Evening highlights

• Live jazz performance in an intimate beachfront setting
• Summer-inspired dinner menu, celebrating the season
• Signature summer cocktails & curated wines available throughout the night
• A warm, social atmosphere, ideal for couples, friends, and small groups

Make it a night
Arrive early for a pre-dinner drink, stay late for the music, and let the solstice set the tone for the season ahead.

Your ticket includes event entry and a four-course plated menu, served in a stunning oceanside setting, perfect for a date night, a celebration, or simply an elevated evening out.

Summer-Inspired Menu

Appetiser
Whipped Goat Cheese
Peach, walnut bread (V, N)

Starter
Mango & Avocado Salad
Blueberries, farm greens, almonds, balsamic vinaigrette (VG, N)

Entrées (Choice of)

Parmesan-CrustedRockfish
Lemon & spinach risotto

Grilled PortobelloMushroom
Warm quinoa, leek, zucchini, dukkah, romesco sauce (VG, GF, N)

Roasted Mulard Duck
Fennel, pistachio, asparagus, orange, duck jus (N, GF)

Desserts (Choice of)

Coconut Tapioca
Hazelnut, blueberry, pecan (VG, N)

Pineapple Carpaccio
Macerated strawberries, mint, coconut sorbet (VG, GF)

Celebrate Independence Day in style with an unforgettable evening by the water at The Loren. Our 4th of July BBQ brings together vibrant flavours, live entertainment, and a relaxed yet refined atmosphere, perfect for gathering with friends and family as the sun sets.

Indulge in a thoughtfully prepared BBQ menu featuring seasonal selections and elevated classics, complemented by curated beverage offerings designed to enhance the experience. As the evening unfolds, enjoy the sounds of our live band, creating the perfect backdrop for a festive and lively celebration.

Set against the stunning waterfront, this is your invitation to unwind, connect, and toast to the holiday in true Loren style.

Details:
$98.00 per person, plus 17% gratuities
Curated beverage selections available
Live Band "Working Title" | 6:00 PM – 11:00 PM
Reservations available from 6:00 PM – 10:00 PM

For reservations, please email [email protected]