The Loren Hotel

S'mores Night

Cozy up by the fire for an evening of toasty marshmallows, melted chocolate, and graham cracker indulgence. With glowing flames and ocean breezes, it's the sweetest way to spend a night at The Loren.

• Tuesday-Sunday
• 6pm-11pm on Marée Patio
• Fireside evening with classic s'mores and specialty cocktails available for purchase
• Email [email protected] to reserve; walk-ins welcome

Grammy Nominee Charu Suri - A Raga Jazz Evening

Experience an intimate evening of music and dining featuring Grammy-nominated pianist Charu Suri. Her expressive raga jazz style sets a warm, romantic tone, paired with a thoughtfully crafted five-course dinner inspired by global influences—an experience designed to linger long after the final note.

• Dinner starts at 7pm
• Experience includes five-course dinner, live performance, and gratuities
• Special beverage selections available for purchase
• Tickets are $195 per guest

Grammy Nominee Charu Suri - A Raga Jazz Evening

Celebrate Valentine's Day with an intimate evening of music and dining featuring Grammy-nominated pianist Charu Suri. Her expressive raga jazz style sets a warm, romantic tone, paired with a thoughtfully crafted five-course dinner inspired by global influences—an experience designed to linger long after the final note.

• Dinner starts at 7pm
• Experience includes five-course dinner, live performance, and gratuities
• Special beverage selections available for purchase
• Tickets are $195 per guest

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares expertly crafted fresh maki rolls, nigiri, pristine sashimi, with premium seafood and traditional accompaniments in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares wok-tossed rice with fresh eggs, seasonal vegetables, and your choice of protein, cooked to order for bold flavor and aroma in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares each week's featured dish to order, fresh, engaging, and delicious in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Uchi Pop-up Experience

Experience the artistry of Japanese cuisine with Uchi, a high-end dining concept inspired by the acclaimed Uchi and Uchiko restaurants founded by celebrated chef Tyson Cole in Austin, Texas. Renowned for its innovative techniques and exquisite presentation, Uchi reimagines traditional sushi and Japanese flavors with a contemporary twist. Uchi is bringing its exceptional dining experience to The Loren at Pink Beach with an exclusive pop-up event. Don't miss this unique opportunity to savor the creativity, precision, and passion that have made Uchi a standout in modern Japanese cuisine.
 

• 10-Course tasting menu dinner

• Cost 195.00 per person including gratuities

• Reservations available at 6pm , 6.30pm, 7pm, 8pm and 8.30pm

Uchi Pop-up Experience

Experience the artistry of Japanese cuisine with Uchi, a high-end dining concept inspired by the acclaimed Uchi and Uchiko restaurants founded by celebrated chef Tyson Cole in Austin, Texas. Renowned for its innovative techniques and exquisite presentation, Uchi reimagines traditional sushi and Japanese flavors with a contemporary twist. Uchi is bringing its exceptional dining experience to The Loren at Pink Beach with an exclusive pop-up event. Don't miss this unique opportunity to savor the creativity, precision, and passion that have made Uchi a standout in modern Japanese cuisine.
 

• 10-Course tasting menu dinner

• Cost 195.00 per person including gratuities

• Reservations available at 6pm , 6.30pm, 7pm, 8pm and 8.30pm

Uchi Pop-up Experience

Experience the artistry of Japanese cuisine with Uchi, a high-end dining concept inspired by the acclaimed Uchi and Uchiko restaurants founded by celebrated chef Tyson Cole in Austin, Texas. Renowned for its innovative techniques and exquisite presentation, Uchi reimagines traditional sushi and Japanese flavors with a contemporary twist. Uchi is bringing its exceptional dining experience to The Loren at Pink Beach with an exclusive pop-up event. Don't miss this unique opportunity to savor the creativity, precision, and passion that have made Uchi a standout in modern Japanese cuisine.
 

• 10-Course tasting menu dinner

• Cost 195.00 per person including gratuities

• Reservations available at 6pm , 6.30pm, 7pm, 8pm and 8.30pm

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares a customizable pasta experience featuring a variety of pasta shapes, house-made sauces, and curated protein selections in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares fresh noodles paired with vibrant vegetables, flavorful sauces, and your choice of protein, built to your taste, in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares chargrilled skewers of marinated meats and vegetables, served with warm naan and an assortment of house-made spreads, in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Writers in Residence

Experience The Loren's inaugural Literary Weekend, curated by Tony Award–winning producer and Last Call at the Savoy author Brisa Carleton, bringing together an extraordinary lineup of voices: Tiler Peck, the world-renowned New York City Ballet principal dancer whose celebrated career, bestselling children's book, and dynamic creative projects have made her one of today's most influential storytellers; New York Times bestselling author Fiona Davis, acclaimed for her evocative historical fiction; Greg Wands, novelist and screenwriter behind international thrillers as E.G. Scott; and Greg Nobile, Tony Award–winning Broadway producer and cultural tastemaker. Over three inspiring days, guests will engage in intimate conversations, creative workshops, and fireside exchanges while discovering the timeless allure of Bermuda - a destination that has sparked the imagination of writers from Mark Twain to today's literary greats.

Price per person $1,474 per person includes:

• Curated literary-themed welcome amenity
• Chef-prepared welcome dinner and cocktail class at The Loren Residence
• Exclusive ballet barre class and book reading with Tiler Peck
• Boat cruise around Bermuda with curated catering
• Exclusive dinner Experience with the Loren's Executive Chef
• Evening bonfire and fireside chat with s'mores
• Literary History with a Twist walking tour of St. George's led by "Long Story Short" founder Kristin White

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Schedule

Friday, March 27

4:00 PM: Long Story Short Literary / History with a Twist Walking Tour with Kristin White

7:30 PM: Cocktail Class at The Residence led by mixologist, with talks by Brisa Carleton

8:30 PM: Opening dinner at The Residence: A chef-curated culinary experience in the elegant Living Room, setting the stage for a weekend of literary inspiration and conversation

Saturday, March 28

8:30 AM: Breakfast

9:30 AM: Ballet Barre, Book Reading, and Q&A with Tiler Peck

12:30 PM: Boat cruise around Bermuda In Conversation with authors Fiona Davis and Greg Wands

7:00 PM: Dinner at The Residence

9:30 PM: Unsolved & Unexplained: A fireside chat with Greg Nobile

Program details and timing are subject to change.

Email [email protected] to secure tickets the two-day Writers in residence experience

inquire for our special rate to stay at The Loren at the same time

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Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares silky, slow-simmered risotto finished with seasonal vegetables, aged Parmesan, and a touch of butter for rich, comforting flavor, in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares a sizzling platter of juicy, flame-grilled churrasco steaks, served alongside traditional chimichurri sauce and grilled vegetables for a bold, Latin-inspired feast in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares sustainably sourced lionfish cured in fresh citrus, accented with herbs, onion, and island spices for a bright, refreshing finish in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares potato gnocchi tossed in fragrant tomato sauce and finished with grated parmesan in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Chef's Night Out

Experience Chef's Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chef in his element as he prepares ripe bananas caramelized in butter, brown sugar, and cinnamon, flambéed with dark rum and served warm over creamy vanilla ice cream in addition to our Pink Beach Club Menu.

• Reservations available 5:00 PM 10:00 PM
• Weekly rotating featured dish, prepared to order at a live cooking station
• Drink specials available for purchase

Bermuda Kite Workshop

Celebrate one of Bermuda's most beloved traditions with a hands-on Bermuda Kite Workshop led by Keeping Culture founder Ardon Heyliger. Learn the history behind the island's iconic kites, then craft your own with expert guidance, from design details to finishing touches. Perfect for families, beginners, and anyone wanting an authentic cultural experience.
 
What's included:

• Kite frame

• Box of assorted, pre-cut tissue paper (ready for pasting)

• Elmer's glue to attach the paper to the frame

• Yards of kite tail to prepare your kite for flight

• Culinary delights to enjoy during the workshop

100 Point Cellar Tasting Dinner

100 Point Cellar Tasting Dinner: An Exploration of Terroir, Vintage, and Time

An intimate evening where the main focus is the wine. Discover six 100-point wines, rare, cellar-worthy bottles showcased through a guided tasting experience that highlights terroir, vintage, and time. Each pour is thoughtfully paired with an exclusive five-course dinner created by Chef Jeremy Metz, composed in quiet support of the wines so every glass can truly shine.

6:30 PM Arrival glass & canapés
7:00 PM Dinner begins with paired wines

A one-night-only celebration of exceptional bottles, elegant cuisine, and unforgettable conversation at The Loren Hotel.

Menu

Welcome

Régnard "Les Clos" Grand Cru Chablis 2023, Burgundy · Chardonnay

Accompaniments

Comté gougère with truffle Mornay

Smoked salmon, dill crème

Spiny lobster brioche, restrained spiced aioli

1st Course

Ornellaia Bianco 2021, Tuscany

Accompaniment

Diver sea scallop carpaccio

Dill, oyster ice cream, yuzu essence, Oscietra caviar

2nd Course

Louis Latour Romanée-Saint-Vivant "Les Quatre Journaux" 2018, Grand Cru · Côte de Nuits

Accompaniment

Homemade ricotta gnocchi

Morel mushroom, butternut squash, aged Parmesan, light chicken jus

3rd Course

Château Pavie 2010, Saint-Émilion Premier Grand Cru Classé (B)

Accompaniment

Juniper-roasted venison

Celeriac purée, Savoy cabbage, cranberry, Grand Veneur sauce

4th Course

Château Margaux 2019, Premier Grand Cru Classé · Margaux

Accompaniment

Black Angus tenderloin & foie gras marble

Onion soubise, potato mille-feuille, Périgueux sauce

5th Course

Château d'Yquem 2003, Sauternes Premier Cru Supérieur

Accompaniment

Honey déclinaison

Panna cotta, fresh honeycomb, honey tuile

Book early, seating is limited.

Writers In Residence: An Opening Toast with Brisa Carleton

Writers In Residence - An Opening Toast with Brisa Carleton; Goslings Cocktail Class & Authors' Dinner at The Residence

Cheers to the literary weekend ahead with an unforgettable evening at The Residence. Begin with a hands-on Goslings cocktail class led by Brisa Carleton, author of Last Call at the Savoy. Drawing inspiration from her book, Brisa will guide guests through the history and technique behind the Hanky Panky, the classic cocktail born at London's Savoy Hotel, re-imagined with a Bermudian twist using Goslings rum.
 
The evening continues with an intimate Opening Dinner alongside all participating authors - great conversation, great food, and the perfect first chapter to the weekend ahead. One ticket, two standout experiences.
 
7:30 PM Cocktail Class with Goslings
8:30 PM 3-course dinner with wine pairing
7.15pm Meeting Point The Loren Hotel Lobby

Meet Brisa
Brisa grew up in the Pacific Northwest before moving to Midtown Manhattan to turn her passion for musicals and "flair for the dramatic" into an award-winning career as a Broadway producer. Three Tony Awards later, she continues to be active on Broadway, working on numerous productions including Hamilton, Beautiful and Moulin Rouge. In 2019 at the request of HSH Prince Albert of Monaco Brisa joined his foundation to lead philanthropy efforts in theater, dance and film on behalf of his mother, Princess Grace Kelly. Most recently she turned her entrepreneurial spirit to actual "spirits," launching Literati Spirits, a premium vodka created by book lovers for book lovers. She enjoys travelling to literary destinations with a martini in one hand and a manuscript in the other, collecting stories with her husband Mark and her chihuahua, Mister Big.

Writers In Residence: Boat Cruise around Bermuda in Conversation with Fiona Davis and Greg Wands

Writers in Residence - Boat Cruise around Bermuda in Conversation with Fiona Davis and Greg Wands
 
Experience Bermuda from its most breathtaking angle - by sea. Join Fiona Davis, bestselling author known for her richly layered historical novels, and Greg Wands, acclaimed storyteller and literary host, for a scenic boat cruise that blends conversation, setting, and story. 

As you take in the coastline and sparkling views that once inspired literary greats like Mark Twain, guests will enjoy live discussion with Fiona and Greg alongside light bites and drinks. It's a relaxed, immersive way to explore the island, connect with the authors, and experience Bermuda through a literary lens.
 
Boat Cruise, pickup and drop-off at Albuoy's Point
Includes; food and beverages
12.15pm Meeting Point Albuoy's Point
 
Meet Fiona and Greg
Fiona Davis is a New York Times bestselling author celebrated for her historical novels set within New York City's most iconic buildings, including The Lions of Fifth Avenue, The Magnolia Palace, and The Spectacular. Her writing seamlessly weaves past and present, bringing overlooked histories to life through vivid characters, emotional depth, and meticulous research. At the heart of Fiona's work is a fascination with place - and the hidden stories that shape how we experience the world today.
 
Greg Wands is a literary host, producer, and author, best known for his memoir Trust Me, which chronicles his remarkable life in media and storytelling. A gifted conversationalist with a deep appreciation for creative process, Greg has moderated countless author talks and cultural conversations, earning a reputation for drawing out both the craft and the personal stories behind the work. His background in production and publishing allows him to seamlessly bridge literature, film, and live storytelling.
 
Together, Fiona Davis and Greg Wands offer a dynamic and intimate exchange—blending history and lived experience, research and reflection- making them a compelling duo for a weekend devoted to storytelling, place, and inspiration.

Writers In Residence: Tea with Tiler Peck at The Residence

Writers in Residence - Tea with Tiler Peck at The Residence
Take a late morning pause at The Residence for Tea with Tiler Peck. A principal dancer with the New York City Ballet, Tiler joins guests for an open-air conversation about her career on stage and how it led her into writing, including her newly released book XO, Ballerina Big Sis. Guests will enjoy a curated tea service while hearing directly from Tiler, with time for questions and conversation in an elegant, open-air setting.

Includes: Tea, Mimosas & Culinary Delights
10.15am Meeting Point The Loren Hotel Lobby
 
Meet Tiler Peck
Tiler Peck is one of the most celebrated American ballet dancers of her generation and a principal dancer with the New York City Ballet, where she has been a defining presence since 2009. Renowned for her extraordinary technique, musicality, and charisma, Tiler's career spans iconic classical repertoire as well as film and television, including Tiny Pretty Things, and the acclaimed documentary Ballet Now. Beyond the stage, Tiler is an entrepreneur, designer, and author of her new book, XO Ballerina Big Sis. Written with warmth and candor, the book offers practical guidance and heartfelt encouragement for young dancers—serving as the supportive "big sister" many wish they had, and making the world of ballet both accessible and inspiring.

Writers In Residence: Final Chapter at The Residence

Writers in Residence
Final Chapter at The Residence: Farewell Dinner & Fireside Chat with Greg Nobile
Close out the weekend with a Farewell Dinner at The Residence alongside all participating authors - an intimate evening of elevated cuisine and engaging conversation. 

After dinner, gather for a fireside chat with Greg Nobile, CEO of Seaview Productions and a driving force behind the Broadway production of Good Night, and Good Luck, starring George Clooney. Greg will share behind-the-scenes insights into bringing powerful stories to life on stage and screen, offering a thoughtful final toast to the weekend.
 
7.00 pm 3-course dinner with wine pairing
9.30 pm Wine and Fireside Chat
Price; $325 per person including gratuities
6.45pm Meeting Point The Loren Hotel Lobby
 
Meet Greg Nobile
Greg Nobile is the CEO of Seaview Productions and a Tony Award–winning Broadway producer behind some of the most acclaimed productions on stage today. His work spans groundbreaking new plays and celebrated revivals, including Good Night, and Good Luck, earning him a reputation for championing bold storytelling with cultural impact. Greg brings a rare behind-the-scenes perspective on how powerful stories move from page to stage - and resonate far beyond the theater.