With its soft coral colour and enticing mix of flavours spanning citrusy, tart, sweet and spiced, the Rum Swizzle is Bermuda’s quintessential cocktail. It’s perfect for sunsets and savouring life, and it’s more than a drink. With two types of Bermuda rum, fruit juice, and bitters, this bold and refreshing crowd-pleaser has come to embody the island’s laid-back, welcoming spirit.
Whether you’re enjoying a Rum Swizzle at one of many waterside restaurants or stirring up a pitcher at home, Bermuda’s national cocktail is sure to give you a taste of island life.
The Story Behind Bermuda’s Rum Swizzle
From the Mai Tai to the Cosmopolitan, every great cocktail has an origin story, and the Rum Swizzle is no exception. The first Rum Swizzle as we know it was served in Bermuda in 1932 when the legendary Swizzle Inn opened in Bailey’s Bay, but the drink’s roots go back much further. Iced rum punches stirred with a “swizzle-stick” had been popular in the Caribbean and beyond since the 1700s, when sailors began popularising rum as a spirit of choice.
Over the past century, the Rum Swizzle has evolved from a sailor tradition to a world-famous cocktail – a symbol of Bermuda’s island identity, sailing legacy, and cultural traditions.
What Makes a Rum Swizzle So Special?
There are a few key differences that set the Bermuda Rum Swizzle apart from standard rum punches. Typically, it’s a blend of rum – preferably Goslings – fruit juices and bitters. While the Rum Swizzle is an iced punch, you won’t find a bartender shaking or blending it. True to its name, this drink is made in a chilled pitcher with a swizzle stick, which blends the flavours and creates a frothing head. The swizzling method keeps the ice intact instead of breaking it into smaller pieces, which ensures a stronger flavour and less dilution.