January 16th - February 16th, 2026
Bermuda Restaurant Weeks is our biggest annual culinary celebration! Now in its 16th year, Restaurant Weeks 2026 welcomes exciting new restaurants, cocktail menus and signature experiences in a month-long celebration.
Join us on a month-long culinary adventure and try two-course lunches and three-course dinners, inspired by Bermuda’s flavors, traditions, and creative chefs. No matter your craving, you’ll find something to satisfy your soul and your budget with meals ranging from $35 - $69.
Mark your calendars for the weekly signature experiences below, grab your friends and come hungry. We are sure you will leave happy!
Restaurant Weeks Signature Experiences
World Culinary Series | A Night at Frantzén
Experience an unforgettable evening inspired by Frantzén, Stockholm’s three-Michelin-star icon. Executive Chef James Wambui crafts a sublime seven-course journey that blends Nordic purity with global technique, delivering artistry, elegance, and refined indulgence in every bite.
A Night of Fire at Little Venice
Ignite your internal flame during this epic dinner experience, where every course is artfully fired and finished tableside. This is a night of heat, spectacle, and bold culinary drama you won’t want to miss.
An Authentic Hot Pot Experience at L'Oriental
Appetizers paired with an Asian-inspired cocktail sets the tone for the evening before you immerse yourself into the timeless tradition of Hot Pot dining. Designed for groups of 8-12 this is the perfect way for families and friends to get together and do something different.
Boodle Feast at L'Oriental
Begin your evening with enticing appetizers before getting involved in a vibrant Filipino feast served atop banana leaves. Dishes will be shared, and guests are encouraged to try the traditional way to eat (by hand)). Perfect for groups of four or more.
Twilight Table at Huckleberry
For one extraordinary evening, dine in near darkness, where flavours sharpen, aromas deepen, and every sound becomes intimate. By candlelight, a secret four-course tasting menu unfolds with bold seasonings, refined textures, and artistic surprise.
Restaurant Weeks Menus
Restaurant Weeks menus will be added the first week of December.