Restaurant Weeks

Join The Loren for an exclusive Japanese Tasting Menu, where James Beard Award-winning Chef Tyler Cole from Uchi Restaurants brings his celebrated culinary expertise to Bermuda. This three-day takeover will offer a 10-course tasting menu of contemporary, high-end Japanese cuisine with an innovative and artful approach. To reserve email [email protected]

Cost $185

The Sunken Harbor Club at Cambridge Beaches will launch their "World Culinary Master Series," on January 18th in perfect sync with the start of Restaurant Weeks! Led by Chef James, this exclusive series features monthly events, each inspired by world-renowned restaurants. The January 18th debut highlights New York’s iconic "Eleven Madison Park," offering an intimate 6-course meal with expertly paired wines, sponsored by Goslings. Limited seating is available at $175 per person. Book here.

Cost $175

Experience 'The Art of Sushi' at Hamilton Princess & Beach Club, where participants can master the craft of hand-rolled sushi under the guidance of a professional chef. Guests will enjoy a delightful three-course lunch, accompanied by Still and Sparkling Water, Tea & Coffee, while creating their own sushi masterpieces in the welcoming ambiance of Intrepid Steak, Seafood & Raw Bar. To reserve email [email protected] or call 441-298-2028.

Cost $150

Join Little Venice for an unforgettable evening at the Wine Bar, starting off with a complimentary glass of Prosecco and delectable hors d’oeuvres. Meet Head Chef Federico and his team as they personally introduce the evening’s thoughtfully curated menu. Afterward, enjoy a sumptuous dinner at your table, closing in a special table-side visit from Chef Federico himself—your chance to chat about his culinary secrets straight from Italy! To reserve email [email protected] or call +1441-295-3503.

Cost $85

Enjoy an enchanting evening of cocktails and specialty sushi in the serene beauty of Fourways Inn Restaurant Bonsai Garden. The night begins with a guided welcome tour by bonsai specialist Anthony Hansen, where you’ll uncover the artistry and history behind these miniature masterpieces. Afterward, delight in a meal featuring a specialty sushi bar and an unforgettable table-side presentation, this event marries the traditions of two island cultures with stunning creativity and flair.To reserve email [email protected] or call +1441-236-6517.

Cost $195

Don’t miss this exclusive China Hot Pot Experience, a one-night-only event that will transport you to the heart of Chinese cuisine. Begin the evening with complimentary sake and handcrafted canapés, before L’Oriental’s own Louie Villahermosa welcomes you to the evening’s event. The spotlight of the night is the Hot Pot Experience, a traditional Chinese dining style that brings together rich, simmering broths, fresh ingredients, and communal cooking for an interactive and flavorful feast. To elevate the experience, enjoy a curated sake tasting menu, perfectly paired to complement each step of this culinary adventure. For tables of 8 or 10. To reserve email [email protected] or call +1441-296-4477.

Cost $68

Join the chef at Little Venice  for a 5-course vegan dining experience with an Italian flair. Enjoy an expertly crafted menu that celebrates bold flavors, fresh ingredients, and plant-based delights that would please everyone, even the meat lovers!
After each course, the chef will come out to explain the inspiration behind the dish and maybe spill a few kitchen secrets.To reserve email [email protected] or call +1441-295-3503.

Cost $80

Experience the true taste of Bermuda with Huckleberry’s exclusive 5-Course Farm-to-Table Dinner. This carefully curated menu showcases the island’s finest, with each course highlighting ingredients from a different local farm or provider.

Celebrate the rich flavors of Bermuda’s fresh, seasonal ingredients, thoughtfully crafted into a dining experience in an intimate setting in the gardens of The Rosedon Hotel. To reserve email [email protected] or book here. 

Cost $125