About
Fresh seafood and steaks are among the specialties at the stylish Barracuda Grill, situated in downtown Hamilton near the corner of Burnaby and Front streets. Chef Derek Myers devises eclectic dishes using fresh ingredients, including raw seafood like yellowfin tuna and oysters; meat lovers should try the suckling pig with smoked potato gnocchi and asparagus chimichurri, or lemon za’taar-rubbed lamb loin. The martini bar is expertly tended, offering potent concoctions like the Hemingway Daiquiri, made with Gosling’s Gold Rum, maraschino liqueur, and lime and grapefruit juices.
Hours
Sun: Dinner 5:30 pm – 10 pm; Bar 5:30 pm – 11:30 pm
Mon: Lunch 12 pm – 2:30 pm; Dinner 5:30 pm – 10 pm; Bar 5:30 pm – 11:30 pm
Tues: Lunch 12 pm – 2:30 pm; Dinner 5:30 pm – 10 pm; Bar 5:30 pm – 11:30 pm
Wed: Lunch 12 pm – 2:30 pm; Dinner 5:30 pm – 10 pm; Bar 5:30 pm – 11:30 pm
Thur: Lunch 12 pm – 2:30 pm; Dinner 5:30 pm – 10 pm; Bar 5:30 pm – 11:30 pm
Fri: Lunch 12 pm – 2:30 pm; Dinner 5:30 pm – 10 pm; Bar 5:30 pm – 11:30 pm
Sat: Dinner 5:30 pm – 10 pm; Bar 5:30 pm – 11:30 pm
Amenities
- Onsite Restaurant/Food Available
- Reservation Recommended
- Reservations Required
- Free WiFi Available
- High-Speed WiFi Available
- Reservations Accepted
- Reservations Required
Quick Facts
Special Features: Wheelchair Accessible, Good for Groups, Kid-Friendly, Wedding/Event Venue on Site
Alcohol: Beer, Wine, Full Bar
Location: City
Average Main Dish Price: $$$
Attire: Smart Casual
Cuisine: Seafood
Meals Served: Lunch, Dinner
Style: Fine Dining
Payment Methods Accepted
- Cash
- American Express
- Master Card
- Visa
Social Media Links
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