For a special night out, try Ascots – one of Bermuda’s most recognized and award-winning fine-dining restaurants. Located in the Royal Palms Hotel, a converted turn-of-the-century manor house, Ascots specialises in continental cuisine. The signature dish is the Barbary duck, oven-roasted and panko-crusted on a bed of braised red cabbage. Other tempting dishes include seared branzino in a Thai-inspired laksa with mussels and octopus, and a variety of homemade pastas. Ascots has also won awards for its voluminous wine cellar, and the private table in the wine room is ideal for large groups of wine lovers.
Hours
Sun: CLOSED
Mon: 6:30 pm – 10 pm
Tues: 6:30 pm – 10 pm
Wed: 6:30 pm – 10 pm
Thur: 6:30 pm – 10 pm
Fri: 6:30 pm – 10 pm
Sat: 6:30 pm – 10 pm
