Sample Menus Spotlight Bermudas Best Cuisine

Local restaurants and caterers take pride in infusing events with the flavours of the island. From weddings to business dinners, whatever your group’s size, dietary needs and budget, you’ll find delicious options that fit the bill.  

Three-course plated dinners add fine-dining flair to authentic Bermudian flavours at Hamilton Princess & Beach Club, a centrally located property in the City of Hamilton. Dishes include the rum-painted snapper filet and caramelized Bermuda pumpkin soup. For larger events, themed menus bring the spirit and history of the island to life with food. The Island Cookout features local seafood with dishes like lobster bisque and guava BBQ chicken, while the British Invasion menu honours Bermuda’s English heritage with a hot carvery featuring rib roast and Yorkshire pudding (and sponge cake and flambéed strawberries with clotted cream for dessert). 

Make a big impression with Island Restaurant Group, a network of local restaurants that also provide off-site catering services, offering a wide range of cuisines, from a Brazilian Churrascaria station to Asian street market fare and an English pub spread with chicken pot pie and curries. The restaurants that make up Island Restaurant Group are the Hog Penny Restaurant & Pub, The Pickled Onion, Barracuda Grill, and Frog and Onion Pub.

Treat your guests to fresh, local seafood and sweeping views of Hamilton Harbour at Harbourfront Restaurant in the City of Hamilton. Lunch and dinner options include seasonal Bermuda seafood, along with chicken and prime rib. The Harbourfront Restaurant is also home to one of Bermuda’s best sushi bars, and sushi can be added as a choice with any menu.

The outdoor patio Wahoo’s Bistro & Patio Restaurant is one of the island’s best gathering spots with views overlooking the waterfront of historic St. George’s. During lobster season, sample local spiny lobster in dishes like lobster thermidor and lobster pasta. Signature dishes include the award-winning fish chowder and the Rockfish Picasso, with local rockfish plated alongside a mosaic of fresh fruits and ginger. Finish with homemade desserts like chocolate bread pudding topped with Gosling’s black rum custard.