The Lunar Table - Blue Moon Experience

Under the glow of each full moon, The Loren invites you to The Lunar Table - a dining experience where cuisine and ambiance evolve with each lunar cycle. Each evening is inspired by the character of the moon, featuring bespoke menus, seasonal ingredients, and an atmosphere that celebrates the beauty of the night.

The Flower Moon Experience
A Blue Moon - the rare second full moon within a single month - is a celestial event long associated with mystery, indulgence, and the extraordinary. Its rarity has inspired the phrase "once in a blue moon," symbolising moments that are meant to be savoured. For this special edition of The Lunar Table, the experience shifts into a more intimate, nocturnal mood - where deep flavours, rich textures, and ocean-inspired elements take center stage.

Expect an evening that feels:

• Darker, more decadent, and quietly dramatic
• Inspired by the depth of the night sky and the surrounding sea
• Designed to evoke a sense of rarity and occasion
• Entertainment with Mia & James

The Menu*
Our culinary team presents a four-course prix fixe menu, thoughtfully composed to capture the essence of the Flower Moon:

• Ocean-driven beginnings with refined, raw preparations
• Velvety, slow-developed flavours that add depth and warmth
• Main courses balancing luxury and seasonality
• A final note of dark chocolate and late-summer fruit, echoing the richness of the night
• Each dish is crafted not only for flavour, but for contrast—light and dark, delicate and bold, mirroring the duality of the moon itself.
• Beverages special and full moon inspired cocktail available (not included in meal price)

A Rare Occasion

Unlike other full moons, the Blue Moon does not occur every year. Its presence marks a fleeting opportunity—an invitation to pause, indulge, and experience something intentionally uncommon.

Welcome "Blue Moon" Cocktail
Gin, blue curaçao, citrus, sparkling wine

First Course

Tuna Crudo
Yuzu, cucumber, black sesame, micro herbs

Second Course

Lobster Bisque
Brandy, crème fraîche, chive oil

Main Course (Choice of)

Miso-Glazed Rockfish
Charred bok choy, ginger, soy reduction, Jasmin rice

or

Beef Tenderloin
Truffle potato purée, wild mushrooms, grilled broccolini, red wine jus

or

Charcoal Roasted Cauliflower (V)
Tahini, pomegranate, herbs, ratatouille

Dessert

Dark Chocolate & Blackberry Delice
Cocoa crumble, berry compote

Petit Finish

Midnight macarons

Reserve Your Table

Join us for this seasonal edition of The Lunar Table and experience the Blue Moon through a menu that is fresh, elegant, and in full bloom.