Summer Jazz Dinner

When:
Date: June 25, 2026
Time: From: 05:00 PM to 10:00 PM
Where:
Address:

The Loren Hotel at Pink Beach - Sardis Development
116 South Rd The Loren Hotel
Tucker's Town HS01
Bermuda

Summer Jazz Dinner

About Summer Jazz Dinner

Celebrate the Summer in effortless island style with an evening of live jazz, coastal cuisine, and golden-hour views at The Disk. Join us at The Loren at Pink Beach for a Jazz Dinner that pairs a vibrant, chef-driven menu with the smooth sounds of jazz, set against Bermuda's most iconic shoreline.

As the sun dips over the Atlantic, settle in for a relaxed, elevated dinner experience featuring seasonal spring ingredients, fresh local seafood, and thoughtfully crafted pairings from our bar team. Whether you're celebrating a special occasion or simply savouring the start of summer, this is the perfect excuse to dress up, linger a little longer, and toast to brighter days ahead.

Evening highlights

  • Live jazz performance in an intimate beachfront setting
  • Summer-inspired dinner menu, celebrating the season
  • Signature summer cocktails & curated wines available throughout the night
  • A warm, social atmosphere, ideal for couples, friends, and small groups

Make it a night
Arrive early for a pre-dinner drink, stay late for the music, and let the solstice set the tone for the season ahead.

Your ticket includes event entry and a four-course plated menu, served in a stunning oceanside setting, perfect for a date night, a celebration, or simply an elevated evening out.

Summer-Inspired Menu

Appetiser
Whipped Goat Cheese
Peach, walnut bread (V, N)

Starter
Mango & Avocado Salad
Blueberries, farm greens, almonds, balsamic vinaigrette (VG, N)

Entrées (Choice of)

Parmesan-CrustedRockfish
Lemon & spinach risotto

Grilled PortobelloMushroom
Warm quinoa, leek, zucchini, dukkah, romesco sauce (VG, GF, N)

Roasted Mulard Duck
Fennel, pistachio, asparagus, orange, duck jus (N, GF)

Desserts (Choice of)

Coconut Tapioca
Hazelnut, blueberry, pecan (VG, N)

Pineapple Carpaccio
Macerated strawberries, mint, coconut sorbet (VG, GF)

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