Sazerac Portfolio Dinner
When:
About Sazerac Portfolio Dinner
Experience a guided evening of cocktails, curated courses, and some of the most iconic American whiskies and bourbons.
- Tickets are $145 including gratuities
- 6:30pm in Maree
- 4 course dinner with canapes and pairings
- hosted by George Puyana, Sazerac Bourbons Brand Specialist
Aperitif
Sazerac Rye Sour
Canapes
- Tucker's Goat Cheese Mousse
- Served on crispy bread with beetroot jam and crushed pistachios
- Butternut Arancini
- Crispy risotto balls with caper aioli
- Artichoke Bruschetta
- Tomato, basil, and parmesan on toasted crostini
First Course
- Pear & Blue Cheese
- Peppery arugula, toasted walnut, jewel pomegranate,
- bourbon-laced apple cider vinaigrette
- Pairing: Buffalo Trace Old Fashioned
Second Course
- Hand-Seared Scallop
- Jerusalem artichoke in multiple expressions,
- bourbon-infused vanilla beurre blanc
- Pairing: Buffalo Trace Highball
Main Course
- Twenty-Four-Hour Confit Beef Short Rib
- Potato mousseline with smoked mature cheddar,
- kale essence, house bourbon barbecue glaze
- Pairing: 1792 Small Batch Manhattan
Dessert
- Bourbon Pecan Tart
- Maple syrup ice cream
- Pairing: Buffalo Trace Bourbon Cream
- Served lightly chilled, neat, in a cordial glass
Final Pour: Eagle Rare Neat
A contemplative, dry finish for guests wishing to conclude the tasting with purity and restraint.