Sazerac Portfolio Dinner

Experience a guided evening of cocktails, curated courses, and some of the most iconic American whiskies and bourbons.

• Tickets are $145 including gratuities
• 6:30pm in Maree
• 4 course dinner with canapes and pairings
• hosted by George Puyana, Sazerac Bourbons Brand Specialist

Aperitif

Sazerac Rye Sour

Canapes

• Tucker's Goat Cheese Mousse
• Served on crispy bread with beetroot jam and crushed pistachios
• Butternut Arancini
• Crispy risotto balls with caper aioli
• Artichoke Bruschetta
• Tomato, basil, and parmesan on toasted crostini

First Course

• Pear & Blue Cheese
• Peppery arugula, toasted walnut, jewel pomegranate,
• bourbon-laced apple cider vinaigrette
• Pairing: Buffalo Trace Old Fashioned

Second Course

• Hand-Seared Scallop
• Jerusalem artichoke in multiple expressions,
• bourbon-infused vanilla beurre blanc
• Pairing: Buffalo Trace Highball

Main Course

• Twenty-Four-Hour Confit Beef Short Rib
• Potato mousseline with smoked mature cheddar,
• kale essence, house bourbon barbecue glaze
• Pairing: 1792 Small Batch Manhattan

Dessert

• Bourbon Pecan Tart
• Maple syrup ice cream
• Pairing: Buffalo Trace Bourbon Cream
• Served lightly chilled, neat, in a cordial glass

Final Pour: Eagle Rare Neat

A contemplative, dry finish for guests wishing to conclude the tasting with purity and restraint.