Indulge in a Gourmet Sea-to-Table Experience with a Bermuda Chef
Imagine indulging in a bespoke menu crafted with fish you and your loved ones caught that very day, exquisitely prepared by some of Bermuda’s most talented chefs - all within the privacy of your own yacht. The bountiful waters of Bermuda offer a rich variety of fresh seafood that talented chefs will infuse with the finest international flavours blended with island-inspired culinary traditions. Beyond the exquisite flavours, each meal offers a journey into the heart of Bermuda—its culture, people, and the heritage that infuses every bite, creating a dining experience as unforgettable as the setting itself.
Curate a truly exceptional and personalised dining experience by selecting a local chef, each of whom brings a wealth of culinary expertise and unique influences to the table. Chef Brian Bean of Cedarberry Kitchen combines over 30 years of experience in Bermuda and Canada to offer world-class cuisine with a Bermudian flair. Chef Tyka France of Ate@8 is Bermuda’s own Epicure and focuses on storytelling and artistry through food, while Michiko Campbell is known for his bold spice blends and adventurous menus, blending his Johnson & Wales training with flavours inspired by global travels. Whatever their speciality and whatever your needs, the island is home to a variety of chefs guaranteed to create unforgettable dining experiences at sea.