Journey Through Jazz—Dinner & Music at The Loren

Join us at the Pink Beach Club, The Loren at Pink Beach, Bermuda, for an unforgettable evening celebrating the evolution of jazz—from its earliest roots to modern-day masterpieces. Enjoy a three-course, jazz-inspired dinner, specialty craft cocktails, and live performances by the Tino Martinez Quartet & Friends.

Event Details

• Date: Friday, November 8

• Time: Doors open 6pm; Dinner starts 7pm 

• Venue: Pink Beach Club, The Loren at Pink Beach, Bermuda

• Price: $165 per person (includes cover fee, three-course dinner, and gratuities)

• Beverage: Special jazz-inspired cocktails and wines available for purchase

What to Expect

• A musical journey through jazz across the decades

• A thoughtfully curated, three-course menu inspired by the genre and ages

• An elegant seaside setting with up-close live performances

Menu
Jazz from the Roots to the Modern
A Four-Course Culinary Journey Inspired by the Evolution of Jazz
 
1st Course
The Roots New Orleans Beginnings
Celebrating the soulful origins of jazz, born in the South
 
Creole Vegetable Gumbo | V
Vegetarian twist on the Louisiana classic
 
2nd Course
Swing & Big Band The Harlem Renaissance
Big, bold flavors, echoing the energy of Harlem's legendary clubs
 
Roasted Beet & Goat Cheese Salad
Candied pecans & champagne vinaigrette
 
3rd Course
Bebop Improvisation & Complexity
Unexpected, playful, and artfully layered like the bebop solos of Parker and Gillespie
 
Seared Duck Breast | GF
Blackberry gastrique, wild rice pilaf
 
Cajun Blackened Salmon | GF
Creole butter sauce & charred okra, roasted potato
 
Wild Mushroom Étouffée | VG
Smoky mushroom medley over rice
 
Peppercorn-Crusted Beef Tenderloin
Espresso–cacao rub, black garlic–cognac jus, parsnip purée, glazed carrots
 
4th Course
Modern Jazz Fusion & Freedom
Smooth, daring, and contemporary flavors that push boundaries
 
Sweet Potato Pecan Tart
Bourbon caramel drizzle
 
Coconut & Mango Panna Cotta
Silky modern finish with tropical flair