Chiko's Smokey Rub

Better known as Chef Chiko, Michiko Campbell is known for his signature blend of seven smoky and spicy rubs that give his food the edge. Personal chef and Sous Chef at The Royal Bermuda Yacht Club, he is an avid fisherman who loves to prepare the reef’s fresh offerings. As a caterer, Chef Chiko’s passion and creativity shines through in his menus.